Cre Mex Grade A Sour Ceream
Packaged product Dairy and Eggs Le Ooiginal
Cre Mex Grade A Sour Ceream contains 183 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 55 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
100 g provides 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 63 mg | 21% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 200 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 2.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat16.7 gbelow the median for dairy and eggs (median 21 g)
- Saturated fat10 gbelow the median for dairy and eggs (median 14.4 g)
- Sodium477 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 667 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 183 kcal | 183 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 477 mg | 477 mg |
Product details
- Brand
- Le Ooiginal
- Barcode
- 0052273081088
- Label serving
- 2 Tbsp (30 g)
- Category
- Creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured grade a milk, cream and nonfat milk, modified food starch, salt,sodium, tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Matfløte TINE | 183 | 1.4 g | 3.9 g | 18 g |
| Requeijão Cremoso Light Sabor & Vida | 183 | 13.3 g | 5.3 g | 12 g |
| %18 Yağlı UHT Krema SEK | 184 | 2.4 g | 3.2 g | 18 g |
| Kokestabil Matfløte Matvarehuset | 185 | 3.7 g | 6.5 g | 16 g |
| Mileram Zelene Doline | 186 | 2.6 g | 3.4 g | 18 g |
| Brandy sauce Tesco | 186 | 3 g | 18 g | 8 g |
| requeijão cremoso reduzido em calorias para dietas com restrição de lactose Itambé | 180 | 13 g | 1.2 g | 13 g |
| Ruokakerma Maitokolmio | 180 | 2.7 g | 4.3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902699. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0052273081088. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.