Crawfords Cheese Savouries
Packaged product Snacks Crawfords
Crawfords Cheese Savouries contains 520 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 130 kcal.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1,416 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 3.6 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gabove the median for snacks (median 8.4 g)
- Fiber2.8 gbelow the median for snacks (median 3.3 g)
- Sugars3.6 gabove the median for snacks (median 3 g)
- Fat30.8 gin the top quarter of snacks (median 20 g)
- Saturated fat15.2 gin the top quarter of snacks (median 3.4 g)
- Sodium800 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crawfords
- Barcode
- 5000168038810
- Quantity
- 250g
- Label serving
- 1 portion (25 g)
- Category
- Appetizers
- Packaging
- en:mixed-plastic-film-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Cheese Powder (10%) (Milk), Dried Autolysed Yeast, Sugar, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Barley Malt Extract, Salt, Dried Whey (Milk), Acid (Lactic Acid), Natural Flavourings. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltWheat flourPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crawfords Cheese Savouries?
100 g of Crawfords Cheese Savouries has 520 kcal. Serving, 1 portion, 25 g (25 g): about 130 kcal.
Is Crawfords Cheese Savouries high in protein?
Crawfords Cheese Savouries contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 25 g (25 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 8.4 g).
How many carbs are in Crawfords Cheese Savouries?
Crawfords Cheese Savouries has 48 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crawfords Cheese Savouries?
Crawfords Cheese Savouries contains 30.8 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
How much sodium is in Crawfords Cheese Savouries?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168038810. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.