Crav'Em Snacks, Ripple Potato Chips, Sour Cream & Cheddar
Packaged product Snacks Mapco Express
Crav'Em Snacks, Ripple Potato Chips, Sour Cream & Cheddar contains 528 kcal per 100 g. A serving, 1 package, 53 g (53 g) provides about 280 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 19% of the Daily Value for Vitamin C and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.8 g | |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17 mg | 19% |
| Calcium L | 75 mg | 6% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gabove the median for snacks (median 7.5 g)
- Fiber3.8 gbelow the median for snacks (median 4 g)
- Sugars3.8 gbelow the median for snacks (median 4.5 g)
- Fat32.1 gin the top quarter of snacks (median 20.9 g)
- Saturated fat3.8 gabove the median for snacks (median 3.6 g)
- Sodium792 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 528 kcal | 528 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 56.6 g | 56.6 g |
| Fat | 32.1 g | 32.1 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 3.8 g | 3.8 g |
| Sodium | 792 mg | 792 mg |
Product details
- Brand
- Mapco Express
- Barcode
- 0812707021185
- Label serving
- 1 PACKAGE (53 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, vegetable oil (corn, and/or sunflower, and/or canola), whey, cheddar and blue cheese (cultured milk, salt, enzymes), maltodextrin, onion powder, reduced lactose whey, salt, sour cream (cultured cream, nonfat dry milk), natural and artificial flavors, citric acid, nonfat dry milk, garlic powder, disodium phosphate, artificial color (yellow 5, yellow 6, extractives of annatto), disodium inosinate and disodium guanylate, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| crunch chips lemon lime Crunchips | 528 | 5.8 g | 52 g | 32 g |
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| Crispy Creamy Wafer Nature Valley | 528 | 11.1 g | 55.6 g | 30.6 g |
| Bruschetta Gusto Aglio Fox | 528 | 8.9 g | 52.9 g | 30.4 g |
| Bangin BBQ Crisps McCoys | 528 | 6.8 g | 60.4 g | 31.2 g |
| Potatoe Chips cc | 528 | 0.9 g | 67.2 g | 28.4 g |
| Mushroom And Garlic Crisps Two Farmers | 528 | 8.5 g | 55 g | 30 g |
| Crisp Tayto | 528 | 5.6 g | 53.6 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1874853. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0812707021185. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.