Cranberry Supreme Pie
Packaged product Sweets and Desserts Achatz Handmade Pie Co.
Cranberry Supreme Pie contains 284 kcal per 100 g. A serving, 0.167 th pie, 134 g (134 g) provides about 381 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 82 mg | 4% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 23.9 g | |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 44.7 µg | 5% |
| Vitamin C L | 4.5 mg | 5% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.81 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars23.9 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat12.7 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium82 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 149 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 284 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 42.5 g | 42.5 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 23.9 g | 23.9 g |
| Sodium | 82 mg | 82 mg |
Product details
- Brand
- Achatz Handmade Pie Co.
- Barcode
- 0659345532655
- Label serving
- 0.167 TH PIE (134 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cranberries, apples, sugar, unbleached pastry flour (wheat), all purpose flour (wheat), vegetable oil (palm oil, soybean oil and vitamin e), water, walnuts, butter (cream, salt), golden raisins, raisins, brown sugar, modified food starch, rolled oats, orange juice concentrate, stabilizer blend (sugar, corn starch, carob bean gum, agar and salt), sea salt, ground cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarButterOatsSaltCinnamonPalm oilCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891408. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2021. Imported November 6, 2026.
- Open Food Facts, record 0659345532655. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.