Crafted Signature Sourdough Bread

Packaged product Beverages Marks & Spencer

Crafted Signature Sourdough Bread contains 226 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crafted Signature Sourdough Bread by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
9.4 gprotein
45.3 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 0.51 mg 0%
Total carbohydrates L 45.3 g 16%
Dietary fiber L 3.3 g 12%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 80%Fat: 4%226kcal / 100 g
  • Protein 17%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29210053
Quantity
1 loaf
Category
Sourdough-loaf
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate Iron, Niacin, Thiamin) Water Rye Flour (contains Gluten) Wholegrain Wheatflour (contains Gluten) Malted Rye (contains Gluten) Sea Salt Malted Wheat (contains Gluten) Barley Malt Flour (contains Gluten) Barley Malt Extract (contains Gluten) Wheatflakes (contains Gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

Similar products

FoodCaloriesProteinCarbsFat
Crafted Signature Sourdough Marks & Spencer 226 9.7 g 45.4 g 1.3 g
Collection Crafted Seeded Sourdough Half Loaf M&S Bakery 241 10.9 g 35 g 5 g
ASDA extra special white tinned sourdough loaf Asda Extra Special 244 6.9 g 49.3 g 1.1 g
Seven Seeds Sourdough Irwins 298 9.3 g 55 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crafted Signature Sourdough Bread?

100 g of Crafted Signature Sourdough Bread has 226 kcal.

How much protein is in Crafted Signature Sourdough Bread?

Crafted Signature Sourdough Bread contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 17% of its calories come from protein.

How many carbs are in Crafted Signature Sourdough Bread?

Crafted Signature Sourdough Bread has 45.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crafted Signature Sourdough Bread?

Crafted Signature Sourdough Bread contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Crafted Signature Sourdough Bread?

100 g contains 0.51 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29210053. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.