Crackers Plus original

Packaged product Bread and Baked Goods Munchy's

Crackers Plus original contains 460 kcal per 100 g. A serving, 25 g (25 g) provides about 115 kcal.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers Plus original by Munchy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
10 gprotein
63.6 gcarbohydrates
17.6 gfat
115kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 17.6 g 23%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 428 mg 19%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 3.6 g 13%
Total sugars L 14.8 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%460kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars14.8 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat17.6 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat8.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium428 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Munchy's
Barcode
9556439893177
Quantity
300g
Label serving
25 g
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Vegetable Fat (Palm Oil), Starch (Corn , Tapioca), Raising Agents (Ammonium Bicarbonate (INS503 (ii)) , Sodium Bicarbonate (INS500 (ii))), Vitamins , Minerals (Calcium Carbonate, Vitamin C, Iron, Copper, Selenium, Zinc, Vitamin A, Vitamin B1, Vitamin B6, Vitamin B9), Milk Powder, Salt, Glucose Syrup, Yeast, Flour Treatment Agent (Protease)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltGlucose syrupYeastPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers Plus original?

100 g of Crackers Plus original has 460 kcal. Serving, 25 g (25 g): about 115 kcal.

Is Crackers Plus original high in protein?

Crackers Plus original contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2.5 g in serving, 25 g (25 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Crackers Plus original?

Crackers Plus original has 63.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers Plus original?

Crackers Plus original contains 17.6 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Crackers Plus original?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556439893177. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.