Crackers 'n cheese dip
Packaged product Sweets and Desserts Mondelez
Crackers 'n cheese dip contains 370 kcal per 100 g. A serving, 1 pack, 27 g (27 g) provides about 100 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 1,991 products.
100 g provides 17% of the Daily Value for calcium, 12% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 1,220 mg | 53% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.4 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 222 mg | 17% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 7.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars7.4 gbelow the median for sweets and desserts (median 11.5 g)
- Fat18.5 gabove the median for sweets and desserts (median 16.1 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 3.6 g)
- Sodium1,220 mgin the top quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.4 g |
|---|---|
| Polyunsaturated fat L | 7.4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 40.7 g | 40.7 g |
| Fat | 22.2 g | 18.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.4 g | 7.4 g |
| Sodium | 1,222 mg | 1,220 mg |
Product details
- Brand
- Mondelez
- Barcode
- 0044000038113
- Label serving
- 1 PACK (27 g)
- Category
- Biscuits and cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crackers: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b}, riboflavin {vitamin b2}, folic acid), soybean and/or partially hydrogenated cottonseed oil, sugar high fructose corn syrup, whey, salt, leavening (baking soda and/or calcium phosphate), caramel color, soy lecithin, natural flavor, cheese dip: whey, whey protein concentrate, cheddar cheese (milk, cheese cultures, salt, enzymes), canola oil, water, milk protein concentrate, sodium phosphate, salt, maltodextrin, lactic acid, milkfat, sodium alginate, sorbic acid (preservative), natural and artificial flavor apocarotenal (color), annatto extract (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilWheat flourMilk
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|---|---|---|---|---|
| Barquillos artesanos La Abuela Asunción | 370 | 4.9 g | 77.6 g | 3.9 g |
| Colomba alla macedonia Tedesco | 370 | 7.5 g | 55 g | 13 g |
| Dippables, Cheese Dip & Crackers Sargento Foods Inc | 370 | 7.4 g | 40.7 g | 22.2 g |
| Dux, Crackers, Sodas Original Industrias Alimenticias Noel | 369 | 6.2 g | 70.8 g | 7.7 g |
| Gingerbread with fruit filling in chocolate Krakus | 368 | 5.3 g | 73.7 g | 7.9 g |
| Shots Fruity Biscuits Whitworths | 372 | 2.8 g | 69.2 g | 8.4 g |
| Moelleux Bio orange douce Océrès | 372 | 6.9 g | 49.7 g | 15.7 g |
| Roscon de reyes Dia | 372 | 5.5 g | 46.8 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers 'n cheese dip?
100 g of Crackers 'n cheese dip has 370 kcal. Serving, 1 pack, 27 g (27 g): about 100 kcal.
How much protein is in Crackers 'n cheese dip?
Crackers 'n cheese dip contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 pack, 27 g (27 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).
How many carbs are in Crackers 'n cheese dip?
Crackers 'n cheese dip has 40.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.4 g of sugars.
How much fat is in Crackers 'n cheese dip?
Crackers 'n cheese dip contains 18.5 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
What vitamins and minerals does Crackers 'n cheese dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV), Vitamin A (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers 'n cheese dip?
100 g contains 1,220 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 10, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2633667. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044000038113. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.