CRACKERS Italian Spice

Packaged product Bread and Baked Goods SIGDAL BAKERI

CRACKERS Italian Spice contains 526 kcal per 100 g.

Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

CRACKERS Italian Spice by SIGDAL BAKERI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
18 gprotein
42 gcarbohydrates
35.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 35.2 g 45%
Saturated fat L 4.3 g 22%
Sodium not reported
Total carbohydrates L 42 g 15%
Dietary fiber L 14.1 g 50%
Total sugars L 1.7 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 30%Fat: 57%526kcal / 100 g
  • Protein 13%
  • Carbohydrates 30%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber14.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.7 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat35.2 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat4.3 gin the top quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SIGDAL BAKERI
Barcode
7071848107735
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ritz 6 crackers pack Ritz 526 5.3 g 63.2 g 26.3 g
Traditional Shortbread Fingers Duncan of Deeside 526 5.3 g 63.2 g 26.3 g
Ritz crackers Ritz 526 5.3 g 63.2 g 26.3 g
Pure Butter Shortbread H-E-B 526 5.3 g 57.9 g 31.6 g
Ritz crackers Ritz 526 5.3 g 63.2 g 26.3 g
Shortbread Fingers Wlaker's 526 5.3 g 57.9 g 31.6 g
Waffer Rolls Hazelnut Cream Filling Biscotto 526 6.9 g 59.8 g 28.5 g
Wafer rolls Sweet plus 526 4.6 g 64 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7071848107735. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in CRACKERS Italian Spice?

100 g of CRACKERS Italian Spice has 526 kcal.

Is CRACKERS Italian Spice high in protein?

CRACKERS Italian Spice contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in CRACKERS Italian Spice?

CRACKERS Italian Spice has 42 g of total carbohydrates per 100 g, including 14.1 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CRACKERS Italian Spice?

CRACKERS Italian Spice contains 35.2 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.