Cracker Toppers Tuna Sweet Chilli imp
Packaged product Fish and Seafood John West
Cracker Toppers Tuna Sweet Chilli imp contains 288 kcal per 100 g.
Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 110 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.4 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of fish and seafood (median 24 g)
- Fiber1.6 gin the top quarter of fish and seafood (median 0 g)
- Sugars4.4 gin the top quarter of fish and seafood (median 0 g)
- Fat23 gin the top quarter of fish and seafood (median 0.9 g)
- Saturated fat1.9 gin the top quarter of fish and seafood (median 0.3 g)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- John West
- Barcode
- 50171316
- Quantity
- 80g
- Category
- Skipjack tuna
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack Tuna (Fish) (40%), Rapeseed Oil, Water, Sugar (3,1 %), Red Jalapeño Chili (3.0%), Spirit Vinegar, Modified Tapioca Starch, Skimmed Yoghurt Powder (Milk), Red Chili (1.4%), Bamboo Fibre, Concentrated Lemon Juice, Concentrated Lime Juice, Egg Yolk Powder, Garlic Paste, Salt, Chilli Flakes (0.3%), Thickeners: Guar Gum and Xanthan Gum, Garlic Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Toppers Tuna Sweet Chilli imp?
100 g of Cracker Toppers Tuna Sweet Chilli imp has 288 kcal.
Is Cracker Toppers Tuna Sweet Chilli imp high in protein?
Cracker Toppers Tuna Sweet Chilli imp contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 24 g).
How many carbs are in Cracker Toppers Tuna Sweet Chilli imp?
Cracker Toppers Tuna Sweet Chilli imp has 6.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Toppers Tuna Sweet Chilli imp?
Cracker Toppers Tuna Sweet Chilli imp contains 23 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Cracker Toppers Tuna Sweet Chilli imp?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50171316. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.