Cracker Puffs Honey BBQ
Packaged product Sweets and Desserts Arnott’s
Cracker Puffs Honey BBQ contains 425 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 85 kcal.
Roughly 44% of its calories come from carbohydrates, with 32% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 4.5 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 44%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat14.5 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnott’s
- Barcode
- 9310072035536
- Label serving
- 1 serving (20 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pea flour, rice flour, pea protein isolate, canola oil, sugar, salt, maltodextrin, flavour, yeast extract, onion powder, garlic powder, food acid, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSugarSaltYeastOnionGarlic
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|---|---|---|---|---|
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| Color Blast Cake Great Value | 425 | 2.3 g | 58.6 g | 20.7 g |
| Bitter Dark Nama Chocolate Mamé Cocoa | 425 | 6.4 g | 30.7 g | 30 g |
| Endulge treat piece variety Atkins | 425 | 10 g | 47.5 g | 30 g |
| Snickerdoodle Cookies Walmart | 425 | 5 g | 70 g | 12.5 g |
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| Max The Monster Cake Waitrose | 425 | 3.6 g | 54.3 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Puffs Honey BBQ?
100 g of Cracker Puffs Honey BBQ has 425 kcal. Serving, 1 serving, 20 g (20 g): about 85 kcal.
Is Cracker Puffs Honey BBQ high in protein?
Cracker Puffs Honey BBQ contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 5 g in serving, 1 serving, 20 g (20 g). About 24% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Cracker Puffs Honey BBQ?
Cracker Puffs Honey BBQ has 45 g of total carbohydrates per 100 g, including 5.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Puffs Honey BBQ?
Cracker Puffs Honey BBQ contains 14.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Cracker Puffs Honey BBQ?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072035536. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.