Cracked Wheat Sourdough

Packaged product Grains and Pasta Community Co

Cracked Wheat Sourdough contains 222 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 133 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
7.5 gprotein
43.3 gcarbohydrates
1.2 gfat
133kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.17 g 0.8%
Sodium L 352 mg 15%
Total carbohydrates L 43.3 g 16%
Dietary fiber L 4.7 g 17%
Total sugars L 0.33 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%222kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for grains and pasta (median 8 g)
  • Fiber4.7 gabove the median for grains and pasta (median 3 g)
  • Sugars0.33 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat1.2 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.17 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium352 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Community Co
Barcode
9310246062306
Label serving
1 portion (60 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310246062306. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cracked Wheat Sourdough?

100 g of Cracked Wheat Sourdough has 222 kcal. Serving, 1 portion, 60 g (60 g): about 133 kcal.

How much protein is in Cracked Wheat Sourdough?

Cracked Wheat Sourdough contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 4.5 g in serving, 1 portion, 60 g (60 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Cracked Wheat Sourdough?

Cracked Wheat Sourdough has 43.3 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracked Wheat Sourdough?

Cracked Wheat Sourdough contains 1.2 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).

How much sodium is in Cracked Wheat Sourdough?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.