Cracked wheat sandwich buns

Packaged product Meals and Dishes Kroger Private Selection

Cracked wheat sandwich buns contains 270 kcal per 100 g. A serving, 1 bun, 74 g (74 g) provides about 200 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 20% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cracked wheat sandwich buns by Kroger Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
9.5 gprotein
54 gcarbohydrates
2.7 gfat
200kcal in serving, 1 bun, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.68 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 541 mg 24%
Total carbohydrates L 54 g 20%
Dietary fiber L 4.1 g 15%
Total sugars L 8.1 g
Added sugars L 8.1 g 16%
Protein L 9.5 g 19%
Vitamin D L 0 µg0%
Calcium L 189 mg15%
Iron L 3.5 mg20%
Potassium L 162 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 9%270kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium15%Potassium3%Vitamin D0%

Nutritional insights

  • Protein9.5 gbelow the median for meals and dishes (median 10 g)
  • Fiber4.1 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars8.1 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat2.7 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.68 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium541 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal270 kcal
Protein 9.5 g9.5 g
Carbohydrates 54.1 g54 g
Fat 2.7 g2.7 g
Fiber 4.1 g4.1 g
Sugars 8.1 g8.1 g
Sodium 540 mg541 mg

Product details

Brand
Kroger Private Selection
Barcode
0011110114686
Quantity
21 oz
Label serving
1 bun (74 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110114686. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2375661. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cracked wheat sandwich buns?

100 g of Cracked wheat sandwich buns has 270 kcal. Serving, 1 bun, 74 g (74 g): about 200 kcal.

How much protein is in Cracked wheat sandwich buns?

Cracked wheat sandwich buns contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 1 bun, 74 g (74 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Cracked wheat sandwich buns?

Cracked wheat sandwich buns has 54 g of total carbohydrates per 100 g, including 4.1 g of fiber and 8.1 g of sugars.

How much fat is in Cracked wheat sandwich buns?

Cracked wheat sandwich buns contains 2.7 g of fat per 100 g, of which 0.68 g is saturated (3% of the Daily Value).

What vitamins and minerals does Cracked wheat sandwich buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracked wheat sandwich buns?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.