Crab & Shrimp Risotto Cakes
Packaged product Sweets and Desserts Savory Bay
Crab & Shrimp Risotto Cakes contains 106 kcal per 100 g. A serving, 1 crab cake, 85 g (85 g) provides about 90 kcal.
Roughly 45% of its calories come from carbohydrates, with 36% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 45%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for sweets and desserts (median 6.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 3 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Saturated fat1.2 gbelow the median for sweets and desserts (median 1.8 g)
- Sodium400 mgabove the median for sweets and desserts (median 342 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 11.8 g | 11.8 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Savory Bay
- Barcode
- 0073994006211
- Label serving
- 1 CRAB CAKE (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Precooked short grain rice, crab meat, shrimp, tomatoes, onions, parmesan cheese (pasteurized milk, salt, starter cultures, rennet, lipase), eggs, mozzarella cheese (pasteurized milk, salt, coagulated enzyme, lactic acid, citric acid), scallions, basil, cornstarch, salt, lemon juice, soybean oil, garlic, lemon zest crushed red peppers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yamasa chikuwa, fish cake Yamasa Chikuwa | 106 | 11.8 g | 11.8 g | 0 g |
| Zatarain's, jambalaya chicken & sausage Zatarain's | 106 | 4.4 g | 13.8 g | 3.5 g |
| Roasted Sweet Potato, Kale & Cranberry Archer Farms | 106 | 2.4 g | 21.2 g | 2.4 g |
| Emerils, creole creations seafood jambalaya Emerils | 106 | 3.5 g | 14.1 g | 4.4 g |
| Shrimp Jambalaya Scott & Jon’s | 106 | 7.1 g | 17.2 g | 1.5 g |
| Che Chuoi - Dessert à la banane Ngóc Yén | 107 | 0.85 g | 15.5 g | 4.5 g |
| Beef shepherds pie Great value | 105 | 5.5 g | 8.3 g | 5.5 g |
| 12 bâtonnets sorbet orange et citron MUCCI | 104 | 0.5 g | 26 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab & Shrimp Risotto Cakes?
100 g of Crab & Shrimp Risotto Cakes has 106 kcal. Serving, 1 crab cake, 85 g (85 g): about 90 kcal.
How much protein is in Crab & Shrimp Risotto Cakes?
Crab & Shrimp Risotto Cakes contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 crab cake, 85 g (85 g). About 36% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).
How many carbs are in Crab & Shrimp Risotto Cakes?
Crab & Shrimp Risotto Cakes has 11.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.
How much fat is in Crab & Shrimp Risotto Cakes?
Crab & Shrimp Risotto Cakes contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Crab & Shrimp Risotto Cakes?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020998. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073994006211. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.