Crab Cake Classic

Packaged product Sweets and Desserts Old Bay

Crab Cake Classic contains 417 kcal per 100 g. A serving, 1 tbsp. mix, 6 g (6 g) provides about 25 kcal.

Roughly 59% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
16.7 gprotein
50 gcarbohydrates
8.3 gfat
25kcal in serving, 1 tbsp. mix, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 8.3 g 11%
Saturated fat not reported
Cholesterol L 417 mg 139%
Sodium L 3,830 mg 167%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars not reported
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 59%Fat: 22%417kcal / 100 g
  • Protein 20%
  • Carbohydrates 59%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of sweets and desserts (median 4.6 g)
  • Fat8.3 gbelow the median for sweets and desserts (median 13.6 g)
  • Sodium3,830 mgin the top quarter of sweets and desserts (median 286 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 16.7 g16.7 g
Carbohydrates 50 g50 g
Fat 8.3 g8.3 g
Fiber n/an/a
Sugars n/an/a
Sodium 3,830 mg3,830 mg

Product details

Brand
Old Bay
Barcode
0070328035008
Label serving
1 tbsp. mix (6 g)
Category
Cooking helpers
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread crumbs (bleached wheat flour, dextrose, salt, and yeast), whole egg solids, salt, spices (including red pepper and parsley), and paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltWheat flourYeast

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FoodCaloriesProteinCarbsFat
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Dr. Oetker Brookies brownie & cookie mix Dr. Oetker 418 6.6 g 57 g 18 g
Mighty Muffin Double Chocolate FlapJacked 418 36.4 g 38.2 g 14.6 g
Pillsbury Place & Bake Chocolate Fudge Brownies 12 Count Pillsbury 416 4.2 g 61.2 g 17.1 g
Peanut Butter Cookie Dough Reese's 421 5.3 g 60.5 g 18.4 g
Cookie Dough Sugar Cookie Pillsbury 421 2.6 g 60.5 g 18.4 g
Cookie Dough Birthday Cake Pillsbury 421 2.6 g 60.5 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Cake Classic?

100 g of Crab Cake Classic has 417 kcal. Serving, 1 tbsp. mix, 6 g (6 g): about 25 kcal.

Is Crab Cake Classic high in protein?

Crab Cake Classic contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 tbsp. mix, 6 g (6 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.6 g).

How many carbs are in Crab Cake Classic?

Crab Cake Classic has 50 g of total carbohydrates per 100 g.

How much fat is in Crab Cake Classic?

Crab Cake Classic contains 8.3 g of fat per 100 g.

How much sodium is in Crab Cake Classic?

100 g contains 3,830 mg of sodium, 167% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2419728. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070328035008. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.