Crab Bisque With Sweet Corn
Packaged product Sweets and Desserts Lvar's
Crab Bisque With Sweet Corn contains 94 kcal per 100 g. A serving, 245 g (245 g) provides about 230 kcal.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.15 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars1.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat7.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium339 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 39.2 kcal | 94 kcal |
| Protein | 0.67 g | 1.6 g |
| Carbohydrates | 2 g | 4.9 g |
| Fat | 3.2 g | 7.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.5 g | 1.2 g |
| Sodium | 0.14 mg | 339 mg |
Product details
- Brand
- Lvar's
- Barcode
- 0030383195611
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Sweets and Desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRAB STOCK (WATER, CRAB BASE [BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN (FROM CORN), MODIFIED POTATO STARCH, BUTTER (CREAM, FLAVORINGS), CORN OIL, NATURAL FLAVORING AND ONION POWDER]), WHOLE MILK, CREAM, CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH AND SALT), CRAB MEAT (ROCK CRAB MEAT, WATER, SALT), BUTTER (CREAM, SALT), TOMATO PASTE, CONTAINS 2% OR LESS OF: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SHERRY WINE, MODIFIED CORN STARCH, CANOLA OIL, CULTURE DEXTROSE MALTODEXTRIN, LACTIC ACID CULTURE {WHOLLY PASTEURIZED PRODUCT}), RED BELL PEPPERS, AUTOLYZED YEAST EXTRACT (AUTOLYZED YEAST EXTRACT, SALT), SPICES, GRANULATED GARLIC, ONION POWDER, PARSLEY, NISIN PREPARATION.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamButterTomatoRapeseed (canola) oilYeastGarlicOnionSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit bio citron Comme j’aime | 94 | 1.8 g | 12.5 g | 3.8 g |
| Honey Leg Ham Don | 94 | 15.4 g | 4.8 g | 1.4 g |
| Whole Kernel Sweet Corn Libby's | 94 | 2.4 g | 20 g | 0 g |
| Puddings, tapioca, ready-to-eat, fat free | 94 | 1.4 g | 21.3 g | 0.35 g |
| Iced Mince Pies Morrisons | 94 | 3.7 g | 12.5 g | 3.2 g |
| Cake rusk Regal | 94 | 2 g | 14 g | 4.9 g |
| Cut Sweet Potatoes Nice! | 94 | 0.62 g | 21.9 g | 0.62 g |
| Pie Filling & Topping Price Chopper Supermarkets | 94 | 0 g | 24.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Bisque With Sweet Corn?
100 g of Crab Bisque With Sweet Corn has 94 kcal. Serving, 245 g (245 g): about 230 kcal.
How much protein is in Crab Bisque With Sweet Corn?
Crab Bisque With Sweet Corn contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 245 g (245 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Crab Bisque With Sweet Corn?
Crab Bisque With Sweet Corn has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.
How much fat is in Crab Bisque With Sweet Corn?
Crab Bisque With Sweet Corn contains 7.8 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Crab Bisque With Sweet Corn?
100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2026783. License: CC0 1.0 (U.S. public domain). Source record dated December 23, 2017. Imported November 6, 2026.
- Open Food Facts, record 0030383195611. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.