Country mixed vegetables

Packaged product Vegetables Freshona

Country mixed vegetables contains 48 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 38 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (50 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Country mixed vegetables by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
3.1 gprotein
8.5 gcarbohydrates
0.88 gfat
38kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47.5 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.25 g 1%
Sodium L 25 mg 1%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 3.3 g 12%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 63%Fat: 14%48kcal / 100 g
  • Protein 23%
  • Carbohydrates 63%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the top quarter of vegetables (median 2 g)
  • Fiber3.3 gabove the median for vegetables (median 2.7 g)
  • Sugars2.6 gbelow the median for vegetables (median 3.1 g)
  • Fat0.88 gabove the median for vegetables (median 0.5 g)
  • Saturated fat0.25 gabove the median for vegetables (median 0.1 g)
  • Sodium25 mgbelow the median for vegetables (median 29.4 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
4056489749981
Quantity
1kg
Label serving
1 serving (80 g)
Category
Frozen mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetables in variable proportions (Broccoli, cauliflower, carrots, peas).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489749981. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Country mixed vegetables?

100 g of Country mixed vegetables has 48 kcal. Serving, 1 serving, 80 g (80 g): about 38 kcal.

How much protein is in Country mixed vegetables?

Country mixed vegetables contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2.5 g in serving, 1 serving, 80 g (80 g). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).

How many carbs are in Country mixed vegetables?

Country mixed vegetables has 8.5 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Country mixed vegetables?

Country mixed vegetables contains 0.88 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Country mixed vegetables?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.