Country Bread
Packaged product Bread and Baked Goods Breadski Brothers
Country Bread contains 233 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gbelow the median for bread and baked goods (median 8.9 g)
- Sugars4.6 gabove the median for bread and baked goods (median 3 g)
- Fat1.7 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.1 gbelow the median for bread and baked goods (median 0.4 g)
- Sodium680 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breadski Brothers
- Barcode
- 5391515793439
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Wheat Flour, Water. Rye Flour Wholegrain Rye Flour, Rye Malt Flour Salt, Starch, Baking Improver (Wheat Flour, Soy Flour Enzymes Vegetable Oil Rapeseed Oil Treatment Agent - Bakers Yeast, Rapeseed Oil, Sourdough Rye Starter Cultures Acidifier Citric Acid Allergen's highlighted in BOLD DIETARY ADVICE: Suitable for Vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholemeal Baps Asda | 233 | 10.9 g | 37 g | 3.2 g |
| Multi grain Private Selection | 233 | 11.6 g | 44.2 g | 4.7 g |
| Sprouted Sourdough Stone House Bread | 233 | 7 g | 46.5 g | 1.2 g |
| Sandwich Skinnys 100% Whole Wheat Rolls L'oven Fresh | 233 | 9.3 g | 46.5 g | 2.3 g |
| 12 Grain Bread L'Oven Fresh | 233 | 11.6 g | 44.2 g | 4.7 g |
| 100% Whole Wheat Bread L F | 233 | 11.6 g | 46.5 g | 3.5 g |
| 100% Whole Wheat Round Loaf Première Moisson | 233 | 9.3 g | 47.7 g | 1.2 g |
| Organic Cracked Wheat Sourdough Bread Rudi’s | 233 | 9.3 g | 48.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Country Bread?
100 g of Country Bread has 233 kcal.
How much protein is in Country Bread?
Country Bread contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Country Bread?
Country Bread has 51.3 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Country Bread?
Country Bread contains 1.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Country Bread?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391515793439. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.