How many calories are in Coulis de tomates?

100 g of Coulis de tomates has 41 kcal. Serving, 75 g, 75 g (75 g): about 31 kcal.

How much protein is in Coulis de tomates?

Coulis de tomates contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.5 g in serving, 75 g, 75 g (75 g). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Coulis de tomates?

Coulis de tomates has 6.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coulis de tomates?

Coulis de tomates contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Coulis de tomates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (4,074,133% DV), Folate (B9) (18% DV), potassium (17% DV), copper (17% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coulis de tomates?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Coulis de tomates

Packaged product Vegetables Auchan

Coulis de tomates contains 41 kcal per 100 g. A serving, 75 g, 75 g (75 g) provides about 31 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 425 products.

100 g provides 4,074,133% of the Daily Value for iodine, 18% of the Daily Value for Folate (B9) and 17% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

41kcal per 100 g

2 gprotein

6.9 gcarbohydrates

0.5 gfat

31kcal in serving, 75 g, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	41 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	164 mg	7%
Total carbohydrates L	6.9 g	3%
Dietary fiber L	2.1 g	8%
Total sugars L	5.7 g
Added sugars L	0 g	0%
Protein L	2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	9 mg	10%
Vitamin D L	0 µg	0%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.1 mg	8%
Riboflavin (B2) L	0.05 mg	4%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.18 mg	11%
Folate (B9) L	71.7 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	20.5 mg	2%
Iron L	0.6 mg	3%
Magnesium L	31.6 mg	8%
Phosphorus L	41.8 mg	3%
Potassium L	795 mg	17%
Zinc L	0.2 mg	2%
Copper L	0.15 mg	17%
Manganese L	0.16 mg	7%
Selenium L	0.4 µg	0.7%
Iodine L	6,111,200 µg	4,074,133%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 69%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the top quarter of vegetables (median 1.5 g)
Fiber2.1 gin the top quarter of vegetables (median 1.3 g)
Sugars5.7 gin the top quarter of vegetables (median 4 g)
Fat0.5 gin the top quarter of vegetables (median 0.2 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
Sodium164 mgabove the median for vegetables (median 120 mg)
Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	208 µg

Other components (2)

Water L	85.3 g
Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 3596710413409
Quantity: 0.3 kg
Label serving: 75 g (75 g)
Category: Strained tomatoes
Packaging: Plastic,bag,Bottle cap,dry,vacuum-packed,fr:film-en-plastique
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomate 99.6% (tomates origine France), sel de Camargue

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Tomaten Passata Albert Heijn	41	1.7 g	7.2 g	0.2 g
PASSATA tomatenpuree purée de tomates DELHAIZE	41	1.7 g	7.2 g	0.5 g
Passata Rustica Giaguaro	41	2.1 g	6.6 g	0.22 g
Coulis de tomates Monoprix	41	2 g	7.4 g	0 g
Coulis de tomates Monoprix	41	2 g	7.4 g	0 g
Passata rustica Tomaten K-CLASSIC	41	2.1 g	6.6 g	0.22 g
Coulis de tomate Le Club Bio	41	2 g	8.5 g	0.2 g
Coulis de tomate bio 500g Netto	41	1.4 g	7.8 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710413409. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.