Cotton candy ice cream, cotton candy
Packaged product Sweets and Desserts Great Value
Cotton candy ice cream, cotton candy contains 205 kcal per 100 g. A serving, 2/3 cup, 88 g (88 g) provides about 180 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.7 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22.7 gabove the median for sweets and desserts (median 21.9 g)
- Fat10.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium74 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 205 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 26.1 g | 26.1 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 91 mg | 74 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742050362
- Label serving
- 2/3 cup (88 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, buttermilk, sugar, whey, corn syrup, candy pieces (sugar, natural flavor, beet color, salt), skim milk, contains 2% or less of natural flavors, mono and diglycerides, carob bean gum, guar gum, carrageenan, cellulose gel, cellulose gum, spirulina extract for color, beet juice for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Vanilla Creme Daiya | 205 | 0.82 g | 20.5 g | 13.1 g |
| Frozen yogurt Häagen-Dazs | 205 | 4.9 g | 23.6 g | 10.1 g |
| Chocolate premium ice cream Meijer Inc. | 205 | 3.4 g | 25 g | 10.2 g |
| Italian gelato Whole Foods Market | 205 | 2.4 g | 31.3 g | 7.2 g |
| Gelato gusto limone-fragola Effepi | 205 | 2.9 g | 30 g | 8.2 g |
| Gelato gusto yogurt var.frutti di bosco Effepi | 205 | 2.9 g | 30 g | 8.2 g |
| Mastelloni Tiramisù Raffaele Magrini | 205 | 3.3 g | 33 g | 6.6 g |
| Gelato gusto biscotto Magic-Gel | 205 | 4 g | 28 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074108. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742050362. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.