Cottage Pie - taste the difference

Packaged product Sweets and Desserts Sainsbury's

Cottage Pie - taste the difference contains 120 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 480 kcal.

Roughly 42% of its calories come from fat, with 31% from carbohydrates and 26% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (120 kcal per 100 g).

100 g provides 28% of the Daily Value for zinc, 22% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Pie - taste the difference by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
7.7 gprotein
9.2 gcarbohydrates
5.6 gfat
480kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5.6 g 7%
Saturated fat L 2.8 g 14%
Cholesterol L 22.5 mg 8%
Sodium L 300 mg 13%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 1 g 4%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin A L 2.1 µg0.2%
Vitamin C L 1.8 mg2%
Vitamin D L 0.073 µg0.4%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.065 mg5%
Riboflavin (B2) L 0.065 mg5%
Niacin (B3) L 2.3 mg15%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.26 mg15%
Folate (B9) L 24.4 µg6%
Vitamin B12 L 0.53 µg22%
Calcium L 14.5 mg1%
Iron L 1.8 mg10%
Magnesium L 16.5 mg4%
Phosphorus L 80.5 mg6%
Potassium L 293 mg6%
Zinc L 3.1 mg28%
Copper L 0.065 mg7%
Manganese L 0.058 mg3%
Selenium L 6.4 µg12%
Iodine L 4.4 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 31%Fat: 42%Alcohol: 2%120kcal / 100 g
  • Protein 26%
  • Carbohydrates 31%
  • Fat 42%
  • Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc28%Vitamin B1222%Vitamin B615%Niacin (B3)15%Selenium12%Iron10%Pantothenic acid (B5)9%Copper7%Phosphorus6%Potassium6%

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 6.2 g)
  • Fiber1 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars1.1 gbelow the median for sweets and desserts (median 1.5 g)
  • Saturated fat2.8 gabove the median for sweets and desserts (median 2.7 g)
  • Sodium300 mgabove the median for sweets and desserts (median 284 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
  • Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L7.2 g
Carotenoids (1)
Beta-carotene L833 µg
Other components (2)
Water L75.4 g
Alcohol L0.36 g

Product details

Brand
Sainsbury's
Barcode
01150841
Label serving
1 portion (400 g)
Category
Beef cottage pies
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (43%), British Beef (28%), Carrot, Onion, Water, Red Wine (3.5%), Extra Mature Cheddar Cheese (2%) (Cows' Milk), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Cornflour, Beef Stock (Water, Yeast Extract, Beef Fat, Beef Juices, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Tomato Purée, Onion, Carrot, Black Pepper), Celery, Double Cream (Cows' Milk), Butter (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli), Yeast Extract, Thyme, Tomato Purée, Colour: Plain Caramel; Black Pepper, White Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionCreamButterWheat flourSaltYeastTomatoMilkPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Pie - taste the difference?

100 g of Cottage Pie - taste the difference has 120 kcal. Serving, 1 portion, 400 g (400 g): about 480 kcal.

How much protein is in Cottage Pie - taste the difference?

Cottage Pie - taste the difference contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 30.8 g in serving, 1 portion, 400 g (400 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.2 g).

How many carbs are in Cottage Pie - taste the difference?

Cottage Pie - taste the difference has 9.2 g of total carbohydrates per 100 g, including 1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Pie - taste the difference?

Cottage Pie - taste the difference contains 5.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Cottage Pie - taste the difference contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (28% DV), Vitamin B12 (22% DV), Vitamin B6 (15% DV), Niacin (B3) (15% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cottage Pie - taste the difference?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01150841. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.