Coronation chicken
Packaged product Meals and Dishes Marks & Spencer
Coronation chicken contains 214 kcal per 100 g.
Roughly 62% of its calories come from fat, with 21% from protein and 17% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 2.1 g | 11% |
| Sodium | not reported | |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 17%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the top quarter of meals and dishes (median 10 g)
- Fat14.7 gin the top quarter of meals and dishes (median 9.7 g)
- Saturated fat2.1 gin the top quarter of meals and dishes (median 1.8 g)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00465083
- Category
- Poultry sandwiches
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Chicken Thighs, Mayonnaise, Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Vinegar, Sugar, Salt, Pasteurised Egg, Concentrated Lemon Juice, Black Mustard Seeds, Water, Single Cream, Onions, Raisins, Granulated Sugar, Dried Apricots, Vegetable Oil, Glucose-Fructose Syrup, Cornflour, Red Wine, Chicken Stock, Water, Chicken Bones, Vinegar, Salt, Apricot Puree, Turmeric, Ground Coriander, Garlic Puree, Ground Ginger, Ground Cumin, Rice Flour, Ground Black Pepper, Chilli Powder, Ground Paprika, Mustard Seeds, Fenugreek, Ground Bay Leaves, Ground Pimenton, Nutmeg, Acid, Citric Acid, Caster Sugar, Gelling Agent Pectin, Acidity Regulator E331, Preservative E220, Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSugarSaltCreamOnion
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|---|---|---|---|---|
| Wrap Bancock | 220 | 11.7 g | 24.1 g | 9.7 g |
| Poulet César au lard Delhaize | 201 | 10 g | 24 g | 6.7 g |
| Wraps Kyckling Green Hill | 230 | 9.2 g | 18 g | 13 g |
| Country Club Chef's Select | 191 | 11.2 g | 27.7 g | 3.7 g |
| Sandwich Poulet au Curry M-Classic | 238 | 11 g | 27 g | 9 g |
| แซนวิชไส้ไข่คนและอกไก่มิโสะ โออิชิ | 244 | 9.3 g | 26.7 g | 10.5 g |
| Wrap de poulet cuit tandoori poivrons chous chous pointus Boni | 252 | 7.4 g | 26 g | 12 g |
| Hühnerfiletstreifen Wrap Good Choice | 260 | 8.6 g | 26 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coronation chicken?
100 g of Coronation chicken has 214 kcal.
Is Coronation chicken high in protein?
Coronation chicken contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Coronation chicken?
Coronation chicken has 8.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coronation chicken?
Coronation chicken contains 14.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00465083. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.