Cornmeal crust italian sausage pizza

Packaged product Meals and Dishes Table 5

Cornmeal crust italian sausage pizza contains 314 kcal per 100 g. A serving, 0.333 pizza, 118 g (118 g) provides about 371 kcal.

Roughly 46% of its calories come from fat, with 41% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

314kcal per 100 g
10.2 gprotein
32.2 gcarbohydrates
16.1 gfat
371kcal in serving, 0.333 pizza, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 16.1 g 21%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 466 mg 20%
Total carbohydrates L 32.2 g 12%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Protein L 10.2 g 20%
Vitamin A L 76.2 µg8%
Vitamin C L 0 mg0%
Calcium L 127 mg10%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 41%Fat: 46%314kcal / 100 g
  • Protein 13%
  • Carbohydrates 41%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium10%Vitamin A8%Vitamin C0%

Nutritional insights

  • Protein10.2 gabove the median for meals and dishes (median 10 g)
  • Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars1.7 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat16.1 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat4.2 gabove the median for meals and dishes (median 3.7 g)
  • Sodium466 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L254 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 314 kcal314 kcal
Protein 10.2 g10.2 g
Carbohydrates 32.2 g32.2 g
Fat 16.1 g16.1 g
Fiber 1.7 g1.7 g
Sugars 1.7 g1.7 g
Sodium 466 mg466 mg

Product details

Brand
Table 5
Barcode
0851614006144
Label serving
0.333 PIZZA (118 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornmeal crust (unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, soybean oil, yeast (sorbitan monostearate, ascorbic acid) and salt toppings: whole milk mozzarella (cultured pasteurized whole milk, salt & enzymes), pizza sauce (tomatoes [vine ripened tomatoes, tomato juice, sea salt, calcium chloride, naturally derived citric acid], cane sugar and garlic), italian sausage (pork, water, salt, spices, dextrose, flavorings, garlic powder & paprika), roasted onions.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltOnionTomatoSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896981. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0851614006144. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cornmeal crust italian sausage pizza?

100 g of Cornmeal crust italian sausage pizza has 314 kcal. Serving, 0.333 pizza, 118 g (118 g): about 371 kcal.

Is Cornmeal crust italian sausage pizza high in protein?

Cornmeal crust italian sausage pizza contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 12 g in serving, 0.333 pizza, 118 g (118 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Cornmeal crust italian sausage pizza?

Cornmeal crust italian sausage pizza has 32.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.

How much fat is in Cornmeal crust italian sausage pizza?

Cornmeal crust italian sausage pizza contains 16.1 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Cornmeal crust italian sausage pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornmeal crust italian sausage pizza?

100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.