Cornish quartz cheddar & pickles
Packaged product Vegetables Waitrose
Cornish quartz cheddar & pickles contains 158 kcal per 100 g.
Roughly 66% of its calories come from fat, with 19% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.1 g | |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 15%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of vegetables (median 2.5 g)
- Fiber0.9 gin the lowest quarter of vegetables (median 2 g)
- Sugars4.1 gabove the median for vegetables (median 2.1 g)
- Fat11.4 gabove the median for vegetables (median 5.2 g)
- Saturated fat6.6 gin the top quarter of vegetables (median 1.1 g)
- Sodium472 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169640913
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poke bowl salade Leclerc | 158 | 8.9 g | 4.5 g | 11 g |
| Greek Salad PCC | 158 | 3.4 g | 4 g | 16.4 g |
| Potato Gnocchi Fratelli Mantova | 158 | 2.5 g | 36.7 g | 0 g |
| Lemony Green Knöpfli Deutsche Küche | 158 | 5 g | 20 g | 5.8 g |
| Frozen Cooked Sticky Corn Queen’s Diamond Brand | 158 | 3.3 g | 34.2 g | 0.83 g |
| Potato Gnocchi Flora Imported | 158 | 4.2 g | 35 g | 0 g |
| Mashed Potato Coles | 158 | 1.2 g | 14.7 g | 10.4 g |
| Frozen Vegetable YOUNG SUN | 158 | 12.6 g | 12.2 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornish quartz cheddar & pickles?
100 g of Cornish quartz cheddar & pickles has 158 kcal.
How much protein is in Cornish quartz cheddar & pickles?
Cornish quartz cheddar & pickles contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Cornish quartz cheddar & pickles?
Cornish quartz cheddar & pickles has 5.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornish quartz cheddar & pickles?
Cornish quartz cheddar & pickles contains 11.4 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Cornish quartz cheddar & pickles?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169640913. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.