Cornichons In Vinegar

Packaged product Snacks Vilux

Cornichons In Vinegar contains 113 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 17 kcal.

Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cornichons In Vinegar by Vilux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
6.7 gprotein
21.3 gcarbohydrates
3.3 gfat
17kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3.3 g 4%
Saturated fat L 0 g 0%
Sodium L 656 mg 29%
Total carbohydrates L 21.3 g 8%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 60%Fat: 21%113kcal / 100 g
  • Protein 19%
  • Carbohydrates 60%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the top quarter of snacks (median 0 g)
  • Sugars1.4 gbelow the median for snacks (median 1.8 g)
  • Fat3.3 gabove the median for snacks (median 0 g)
  • Sodium656 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 14.1 kcal113 kcal
Protein 1.4 g6.7 g
Carbohydrates 2.1 g21.3 g
Fat 0 g3.3 g
Fiber n/an/a
Sugars 1.4 gn/a
Sodium 827 mg656 mg

Product details

Brand
Vilux
Barcode
0811804024013
Label serving
1 Tbsp (15 ml)
Category
salted-snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gherkins, water, vinegar, salt, sugar, calcium chloride, garlic & spices mixture (flavour of onion, mustard and black pepper).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornichons In Vinegar?

100 g of Cornichons In Vinegar has 113 kcal. Serving, 1 tbsp, 15 ml (15 g): about 17 kcal.

How much protein is in Cornichons In Vinegar?

Cornichons In Vinegar contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 15 ml (15 g). About 19% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Cornichons In Vinegar?

Cornichons In Vinegar has 21.3 g of total carbohydrates per 100 g, including 1.4 g of sugars.

How much fat is in Cornichons In Vinegar?

Cornichons In Vinegar contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cornichons In Vinegar?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1778651. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0811804024013. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.