Corned Beef And Swiss On Rye

Packaged product Meat Heinens

Corned Beef And Swiss On Rye contains 216 kcal per 100 g. A serving, 1 sandwich, 232 g (232 g) provides about 500 kcal.

Roughly 45% of its calories come from fat, with 32% from protein and 23% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
17.2 gprotein
12.5 gcarbohydrates
10.8 gfat
500kcal in serving, 1 sandwich, 232 g (232 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 10.8 g 14%
Saturated fat L 4.7 g 24%
Trans fat L 0 g
Cholesterol L 45.3 mg 15%
Sodium L 733 mg 32%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 1.7 g 6%
Total sugars L 0.86 g
Added sugars L 0 g 0%
Protein L 17.2 g 34%
Vitamin D L 0 µg0%
Calcium L 256 mg20%
Iron L 1.3 mg7%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 23%Fat: 45%216kcal / 100 g
  • Protein 32%
  • Carbohydrates 23%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Iron7%Potassium3%Vitamin D0%

Nutritional insights

  • Protein17.2 gabove the median for meat (median 17.1 g)
  • Fiber1.7 gabove the median for meat (median 0.2 g)
  • Sugars0.86 gbelow the median for meat (median 1 g)
  • Fat10.8 gabove the median for meat (median 8.8 g)
  • Saturated fat4.7 gabove the median for meat (median 3.2 g)
  • Sodium733 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinens
Barcode
0208446408491
Label serving
1 sandwich (232 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0208446408491. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corned Beef And Swiss On Rye?

100 g of Corned Beef And Swiss On Rye has 216 kcal. Serving, 1 sandwich, 232 g (232 g): about 500 kcal.

Is Corned Beef And Swiss On Rye high in protein?

Corned Beef And Swiss On Rye contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 40 g in serving, 1 sandwich, 232 g (232 g). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Corned Beef And Swiss On Rye?

Corned Beef And Swiss On Rye has 12.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corned Beef And Swiss On Rye?

Corned Beef And Swiss On Rye contains 10.8 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Corned Beef And Swiss On Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corned Beef And Swiss On Rye?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.