Corndogs Batter Wrapped Chicken Frank On A Stick

Packaged product Poultry Monogram Food Solutions Llc

Corndogs Batter Wrapped Chicken Frank On A Stick contains 263 kcal per 100 g. A serving, 76 g (76 g) provides about 200 kcal.

Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
9.2 gprotein
32.9 gcarbohydrates
10.5 gfat
200kcal in serving, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 10.5 g 13%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 645 mg 28%
Total carbohydrates L 32.9 g 12%
Dietary fiber L 1.3 g 5%
Total sugars L 10.5 g
Protein L 9.2 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 0.47 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 50%Fat: 36%263kcal / 100 g
  • Protein 14%
  • Carbohydrates 50%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein9.2 gin the lowest quarter of poultry (median 17.6 g)
  • Fat10.5 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4 gin the top quarter of poultry (median 1.2 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 346 kcal263 kcal
Protein 12.1 g9.2 g
Carbohydrates 43.3 g32.9 g
Fat 13.9 g10.5 g
Fiber 1.7 g1.3 g
Sugars 13.9 g10.5 g
Sodium 0.85 mg645 mg

Product details

Brand
Monogram Food Solutions Llc
Barcode
0029800113680
Quantity
76 g
Label serving
76 g
Category
Poultry
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltHoneyOnionWheat flour

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Chicken & Chorizo Empanadas Taste 263 8.6 g 29.7 g 11.7 g
BBQ Hunters chicken slice Ginsters 263 9.2 g 23.1 g 14.5 g
Chicken & Bacon Wrap Samba Catering 263 10.8 g 33.9 g 8.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065059. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0029800113680. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corndogs Batter Wrapped Chicken Frank On A Stick?

100 g of Corndogs Batter Wrapped Chicken Frank On A Stick has 263 kcal. Serving, 76 g (76 g): about 200 kcal.

How much protein is in Corndogs Batter Wrapped Chicken Frank On A Stick?

Corndogs Batter Wrapped Chicken Frank On A Stick contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 76 g (76 g). About 14% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Corndogs Batter Wrapped Chicken Frank On A Stick?

Corndogs Batter Wrapped Chicken Frank On A Stick has 32.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 10.5 g of sugars.

How much fat is in Corndogs Batter Wrapped Chicken Frank On A Stick?

Corndogs Batter Wrapped Chicken Frank On A Stick contains 10.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Corndogs Batter Wrapped Chicken Frank On A Stick?

100 g contains 645 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.