Cornbread
Packaged product Bread and Baked Goods Whole Foods
Cornbread contains 353 kcal per 100 g. A serving, 1 serving, 56.699 g (56.7 g) provides about 200 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 15.9 g | |
| Protein L | 5.3 g | 11% |
| Calcium L | 49.4 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars15.9 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat14.1 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat1.8 gabove the median for bread and baked goods (median 1.6 g)
- Sodium388 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 0247221006347
- Label serving
- 1 serving (56.699 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffin Ingles | 353 | 3.5 g | 44.1 g | 17.6 g |
| High Protein Waffles Prozis | 353 | 40 g | 35 g | 7.6 g |
| Garlic Bread Supervalu | 353 | 8.5 g | 47 g | 14 g |
| HUNGRY JACK Complete Belgian waffle mix imp Hungry Jack | 353 | 8.8 g | 73.5 g | 2.2 g |
| Dinky BBQ Pork Style Rolls Squeaky Bean | 353 | 9.3 g | 34 g | 19 g |
| Brioche Buns Metropolitan Market | 353 | 9.4 g | 40 g | 16.5 g |
| Jumbo Connamon Rolls Kroger | 353 | 3.5 g | 52.6 g | 14.7 g |
| Butter Flavored Tortillas Kroger | 353 | 8.8 g | 52.9 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 353 kcal. Serving, 1 serving, 56.699 g (56.7 g): about 200 kcal.
How much protein is in Cornbread?
Cornbread contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 serving, 56.699 g (56.7 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Cornbread?
Cornbread has 49.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 14.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Cornbread?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247221006347. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.