Cornbread mini loaves
Packaged product Bread and Baked Goods Market Pantry
Cornbread mini loaves contains 368 kcal per 100 g. A serving, 0.125 cake, 50 g (50 g) provides about 184 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 22% of the Daily Value for manganese and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 17.5 g | |
| Added sugars L | 15.8 g | 32% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.027 mg | 0.2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.063 µg | 3% |
| Calcium L | 140 mg | 11% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 63.6 mg | 5% |
| Potassium L | 53 mg | 1% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 4 µg | 7% |
| Iodine L | 7.5 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars17.5 gin the top quarter of bread and baked goods (median 3 g)
- Fat17.5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium439 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water64.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 64.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 368 kcal |
| Protein | 5.3 g | 7 g |
| Carbohydrates | 43.9 g | 47.4 g |
| Fat | 7.9 g | 17.5 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 17.5 g | 17.5 g |
| Sodium | 404 mg | 439 mg |
Product details
- Brand
- Market Pantry
- Barcode
- 0085239431030
- Label serving
- 0.125 Cake (50 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), sugar, cornmeal, soybean oil, eggs, non fat dry milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy flour, vital wheat gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asiago Dinner Rolls Royal Kitchens Inc. | 368 | 14 g | 68.4 g | 4.4 g |
| Fette biscottate Il pane di Anna | 368 | 2.2 g | 90 g | 0 g |
| Mjölk-Bröd Delta Food | 368 | 8.8 g | 53.3 g | 12.6 g |
| Grissini Sardopan | 368 | 11 g | 70 g | 4.3 g |
| Health pullman old world artisian breads Organic Bakery Inc. | 368 | 14 g | 49.1 g | 15.8 g |
| Red Bean Pineapple Bun Sogo Bakery Inc. | 368 | 10.5 g | 57.9 g | 8.8 g |
| Challab Bread & Cie Bakery Cafe | 368 | 10.5 g | 61.4 g | 10.5 g |
| Bisc.it.grissini Vita Vigor Queijo 125G VitaVigor | 368 | 12 g | 72 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread mini loaves?
100 g of Cornbread mini loaves has 368 kcal. Serving, 0.125 cake, 50 g (50 g): about 184 kcal.
How much protein is in Cornbread mini loaves?
Cornbread mini loaves contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3.5 g in serving, 0.125 cake, 50 g (50 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Cornbread mini loaves?
Cornbread mini loaves has 47.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 17.5 g of sugars.
How much fat is in Cornbread mini loaves?
Cornbread mini loaves contains 17.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Cornbread mini loaves contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (22% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread mini loaves?
100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2606906. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239431030. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.