Cornbread
Packaged product Bread and Baked Goods Love & Cornbread
Cornbread contains 343 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 120 kcal.
Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 20% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 829 mg | 36% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 28.6 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 5.7 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 257 mg | 20% |
| Iron L | 2 mg | 11% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 90%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.3 g)
- Sugars28.6 gin the top quarter of bread and baked goods (median 4 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Sodium829 mgin the top quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Love & Cornbread
- Barcode
- 0796520214514
- Label serving
- 1 portion (35 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon muffins Lucky spoon | 343 | 5.7 g | 51.4 g | 14.3 g |
| Whole Wheat Bread Baker's Percent | 343 | 13.2 g | 71.4 g | 2.5 g |
| Cinnamon Buns Mrs Dunster's Bakery | 343 | 4.3 g | 60.7 g | 10 g |
| Blueberry Muffin Members Mark | 343 | 5.7 g | 42.9 g | 17.1 g |
| Cinnamon Roll Whey Protein Powder ProDough | 343 | 71.4 g | 11.4 g | 1.4 g |
| Creamy Rice (Cinnamon Roll) Elev8 | 343 | 5.7 g | 77.1 g | 0 g |
| Marshmallows Bunnies And Carrots Happy Kabob | 343 | 2.9 g | 81.4 g | 0 g |
| Creamy Rice Cinnamon Roll Elev8 | 343 | 5.7 g | 77.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 343 kcal. Serving, 1 portion, 35 g (35 g): about 120 kcal.
How much protein is in Cornbread?
Cornbread contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 portion, 35 g (35 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).
How many carbs are in Cornbread?
Cornbread has 80 g of total carbohydrates per 100 g, including 2.9 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 1.4 g of fat per 100 g.
What vitamins and minerals does Cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread?
100 g contains 829 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0796520214514. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.