Corn totillas
Packaged product Vegetables Our Family
Corn totillas contains 216 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates L | 43.1 g | 16% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 5.9 g | |
| Protein L | 3.9 g | 8% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for vegetables (median 2.6 g)
- Fiber3.9 gin the top quarter of vegetables (median 2 g)
- Sugars5.9 gin the top quarter of vegetables (median 2.1 g)
- Fat2 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
- Sodium29 mgin the lowest quarter of vegetables (median 339 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 216 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 39.2 g | 43.1 g |
| Fat | 0 g | 2 g |
| Fiber | 3.9 g | 3.9 g |
| Sugars | 2 g | 5.9 g |
| Sodium | 78.4 mg | 29 mg |
Product details
- Brand
- Our Family
- Barcode
- 0070253000287
- Quantity
- 16 oz
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
white corn masa flour (white corn flour, propionic acid [preservative], guar gum, cellulose gum, benzoic acid [preservative], phosphoric acid, enzymes [to preserve freshness], trace of lime), water, contains 2% or less of calcium sulfate, xanthan gum, cellulose gum, guar gum, enzymes, propionic acid (preservative), sodium hydroxide, methyl paraben (preservative), propyl paraben (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Pepper Cod Janes | 216 | 13.6 g | 16.8 g | 10.4 g |
| Araignée de porc olive et basilic Hiruak | 216 | 19 g | 0.7 g | 15 g |
| Ricotta and Spinach Ravioli Pasta Italia | 216 | 8.7 g | 33.5 g | 4.6 g |
| Oliven Tapenade Migros | 216 | 1 g | 5.9 g | 22.8 g |
| Potato Numbers Iceland | 216 | 2.6 g | 30.4 g | 8.6 g |
| Olive All’ascolana Metro Chef | 216 | 9.4 g | 20 g | 10 g |
| Araignées de porc olives et basilic Hiruak | 216 | 19 g | 0.7 g | 15 g |
| Ceasars Salade Buurtslagers | 216 | 16.6 g | 4.5 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2388239. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070253000287. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.