How many calories are in Corn Tortillas?

100 g of Corn Tortillas has 211 kcal. Serving, 57 g (57 g): about 120 kcal.

How much protein is in Corn Tortillas?

Corn Tortillas contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 57 g (57 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 3.7 g).

How many carbs are in Corn Tortillas?

Corn Tortillas has 43.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Tortillas?

Corn Tortillas contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV), Thiamin (B1) (22% DV), manganese (22% DV), Vitamin B6 (20% DV) and Folate (B9) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Tortillas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Corn Tortillas

Packaged product Bread and Baked Goods La Finca

Corn Tortillas contains 211 kcal per 100 g. A serving, 57 g (57 g) provides about 120 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 252 kcal per 100 g across 109 products.

100 g provides 24% of the Daily Value for calcium, 22% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

211kcal per 100 g

3.5 gprotein

43.9 gcarbohydrates

1.8 gfat

120kcal in serving, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	211 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	43.9 g	16%
Dietary fiber L	3.5 g	13%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	3.5 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	2.7 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	1.2 mg	8%
Thiamin (B1) L	0.27 mg	22%
Riboflavin (B2) L	0.098 mg	8%
Niacin (B3) L	1.7 mg	11%
Pantothenic acid (B5) L	0.4 mg	8%
Vitamin B6 L	0.33 mg	20%
Folate (B9) L	78.5 µg	20%
Vitamin B12 L	0 µg	0%
Calcium L	318 mg	24%
Iron L	1.8 mg	10%
Magnesium L	67 mg	16%
Phosphorus L	172 mg	14%
Potassium L	123 mg	3%
Zinc L	1.2 mg	11%
Copper L	0.15 mg	17%
Manganese L	0.51 mg	22%
Selenium L	9.3 µg	17%
Iodine L	0.99 µg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 85%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for bread and baked goods (median 3.7 g)
Fiber3.5 gin the lowest quarter of bread and baked goods (median 5.8 g)
Sugars0 gin the lowest quarter of bread and baked goods (median 3.2 g)
Fat1.8 gin the lowest quarter of bread and baked goods (median 5.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.8 g)
Sodium0 mgin the lowest quarter of bread and baked goods (median 406 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water36.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	46.2 g

Carotenoids (1)

Beta-carotene L	14.3 µg

Other components (2)

Water L	36.3 g
Alcohol L	0 g

Product details

Brand: La Finca
Barcode: 0883298800602
Quantity: 54 g
Label serving: 57 g
Category: Gluten-free sliced breads
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, Water, Corn Flour, Lime

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Free from Brown Sliced Loaf Morrisons	212	2.9 g	33.7 g	5.1 g
Gluten Free White Loaf Jones Village Bakery	213	2.1 g	34.4 g	4.9 g
Pan de molde sin gluten El Horno de Aldi	208	5 g	39 g	2.7 g
Pain de mie Moelleux Lightbody	214	3.7 g	35.9 g	4.4 g
Pain de mie moelleux sans gluten Wiso	214	3.7 g	35.9 g	4.4 g
Pain de mie sans gluten Wiso	214	3.7 g	35.9 g	4.4 g
Pain de mie sans gluten Lightbody	214	3.7 g	35.9 g	4.4 g
Pain de mie moelleux sans gluten Wiso	214	3.7 g	35.9 g	4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0883298800602. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.