Corn Tortillas
Packaged product Bread and Baked Goods Grimm's
Corn Tortillas contains 240 kcal per 100 g. A serving, 2 tortilla, 50 g (50 g) provides about 120 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 288 kcal per 100 g across 149 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 7.3 g)
- Fiber4 gabove the median for bread and baked goods (median 3.3 g)
- Sugars2 gabove the median for bread and baked goods (median 1.3 g)
- Fat2 gin the lowest quarter of bread and baked goods (median 7.5 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Sodium90 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cop masa flour cellulcse gum and/or guar gum, trace of lime), water, to maintain freshness (fumaric acid, sorbic acid, calcium propionate, sodium propionate). ingredients farine demais masa (farine de mais masa aune moulue gomme de cellulose et/o gomme guar, trace de lime eau, pour préserver la fraîcheur (acidenm gique acide sorbic je, propionate de calcium, propio ate de sodiu ).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas Farrah's | 238 | 8 g | 24.7 g | 7.7 g |
| Corn tortillas Mex-i | 243 | 5.7 g | 48.6 g | 2.9 g |
| Soft Corn Tortillas Casa Bonita | 236 | 4 g | 46 g | 2 g |
| Whole Wheat Original Mission | 244 | 8.9 g | 48.9 g | 4.4 g |
| Fajitas Kit Mannapain | 245 | 6.6 g | 42 g | 5.3 g |
| Tortillinas Integrales Tía Rosa | 235 | 9.3 g | 38.7 g | 4.8 g |
| Corn Tortillas Aldi | 234 | 4.3 g | 46.8 g | 2.1 g |
| Ezekiel 4:9 Original Tortillas Food for Life | 246 | 12.3 g | 45.6 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Tortillas?
100 g of Corn Tortillas has 240 kcal. Serving, 2 tortilla, 50 g (50 g): about 120 kcal.
How much protein is in Corn Tortillas?
Corn Tortillas contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 2 tortilla, 50 g (50 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7.3 g).
How many carbs are in Corn Tortillas?
Corn Tortillas has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Tortillas?
Corn Tortillas contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Corn Tortillas?
100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055898630280. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.