Corn Tortillas
Packaged product Bread and Baked Goods Chica Bella Inc.
Corn Tortillas contains 250 kcal per 100 g. A serving, 2 tortilla, 60 g (60 g) provides about 150 kcal.
Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for bread and baked goods (median 7 g)
- Fiber3.3 gbelow the median for bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 0.81 g)
- Fat2.5 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium83 mgin the lowest quarter of bread and baked goods (median 539 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 48.3 g | 48.3 g |
| Fat | 2.5 g | 2.5 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 83 mg | 83 mg |
Product details
- Brand
- Chica Bella Inc.
- Barcode
- 0728028332612
- Label serving
- 2 TORTILLA (60 g)
- Category
- mexican-dinner-mixes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White corn cooked with lime, water, sodium propionate, cellulose gum, fumaric acid to preserve freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udi's gluten free, 6 plain tortillas Udi's | 250 | 6.9 g | 44.4 g | 5.6 g |
| Corn Tortillas Los Angeles Tortilleria Bakery | 250 | 7.1 g | 50 g | 1.8 g |
| Organic Artisan Corn Tortillas Mi Rancho | 250 | 10 g | 45 g | 2.5 g |
| Pupusas (Stuffed Corn Tortillas), Cheese Goya | 248 | 16.2 g | 23.8 g | 10.5 g |
| Organic Big White Flour Tortillas Colorado Tortilla Co. Inc. | 247 | 7.1 g | 45.9 g | 3.5 g |
| Whole wheat tortillas Best Choice | 246 | 8.8 g | 40.4 g | 6.1 g |
| Corn Tortillas Ramirez And Sons | 255 | 8.5 g | 53.2 g | 2.1 g |
| Flour Tortillas 100% Whole Grain Frescados | 244 | 8.9 g | 40 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442417. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0728028332612. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.