Corn Starch Taste

Packaged product Vegetables Jeon Won Food

Corn Starch Taste contains 319 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 280% of the Daily Value for chloride, 133% of the Daily Value for iodine and 36% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Starch Taste by Jeon Won Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
2.3 gprotein
75.4 gcarbohydrates
0.49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 0.49 g 0.6%
Saturated fat L 0.063 g 0.3%
Cholesterol L 0 mg 0%
Sodium L 4,136 mg 180%
Total carbohydrates L 75.4 g 27%
Dietary fiber L 2 g 7%
Total sugars L 0.34 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0.053 mg0.1%
Vitamin D L 0.027 µg0.1%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.031 mg0.2%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.027 mg2%
Folate (B9) L 6.1 µg2%
Vitamin B12 L 0 µg0%
Calcium L 11.2 mg0.9%
Iron L 0.75 mg4%
Magnesium L 18.1 mg4%
Phosphorus L 85.5 mg7%
Potassium L 63.5 mg1%
Zinc L 0.6 mg5%
Copper L 0.11 mg12%
Manganese L 0.84 mg36%
Selenium L 4.1 µg7%
Iodine L 199 µg133%
Chloride L 6,432 mg280%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 1%319kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride280%Iodine133%Manganese36%Copper12%Selenium7%Phosphorus7%Zinc5%Thiamin (B1)5%Magnesium4%Iron4%

Nutritional insights

  • Protein2.3 gbelow the median for vegetables (median 2.6 g)
  • Fiber2 gbelow the median for vegetables (median 2 g)
  • Sugars0.34 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.49 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.063 gbelow the median for vegetables (median 1.2 g)
  • Sodium4,136 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
  • Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.07 g
Polyunsaturated fat L0.2 g
Sugars and starch (1)
Starch L72 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.013 g
Linoleic acid (omega-6, 18:2) L0.17 g
Carotenoids (1)
Beta-carotene L1.1 µg
Other components (2)
Water L8.9 g
Alcohol L0 g

Product details

Brand
Jeon Won Food
Barcode
8803612001395
Category
Vegetables

Ingredients

CORN STARCH, WHEAT FLOUR, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8803612001395. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn Starch Taste?

100 g of Corn Starch Taste has 319 kcal.

How much protein is in Corn Starch Taste?

Corn Starch Taste contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Corn Starch Taste?

Corn Starch Taste has 75.4 g of total carbohydrates per 100 g, including 2 g of fiber and 0.34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Starch Taste?

Corn Starch Taste contains 0.49 g of fat per 100 g, of which 0.063 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Corn Starch Taste contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (280% DV), iodine (133% DV), manganese (36% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Starch Taste?

100 g contains 4,136 mg of sodium, 180% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.