Corn Starch

Packaged product Vegetables Bob's Red Mill

Corn Starch contains 385 kcal per 100 g. A serving, 3 tsp, 8 g (8 g) provides about 31 kcal.

Roughly 50% of its calories come from protein, with 27% from carbohydrates and 22% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Starch by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
51.3 gprotein
28.2 gcarbohydrates
10.3 gfat
31kcal in serving, 3 tsp, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 10.3 g 13%
Saturated fat L 1.3 g 6%
Sodium L 436 mg 19%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 15.4 g 55%
Total sugars L 2.6 g
Protein L 51.3 g 103%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 27%Fat: 22%385kcal / 100 g
  • Protein 50%
  • Carbohydrates 27%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein51.3 gin the top quarter of vegetables (median 2.5 g)
  • Fiber15.4 gin the top quarter of vegetables (median 2 g)
  • Sugars2.6 gabove the median for vegetables (median 2.4 g)
  • Fat10.3 gabove the median for vegetables (median 3.6 g)
  • Saturated fat1.3 gabove the median for vegetables (median 0.7 g)
  • Sodium436 mgabove the median for vegetables (median 275 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob's Red Mill
Barcode
0039978325839
Label serving
3 tsp (8 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Starch?

100 g of Corn Starch has 385 kcal. Serving, 3 tsp, 8 g (8 g): about 31 kcal.

Is Corn Starch high in protein?

Corn Starch contains 51.3 g of protein per 100 g (103% of the 50 g Daily Value), or 4.1 g in serving, 3 tsp, 8 g (8 g). About 50% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Corn Starch?

Corn Starch has 28.2 g of total carbohydrates per 100 g, including 15.4 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Starch?

Corn Starch contains 10.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Corn Starch?

100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039978325839. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.