Corn & rice gluten free penne rigate

Packaged product Grains and Pasta 365 Everyday Value

Corn & rice gluten free penne rigate contains 357 kcal per 100 g. A serving, 3/4 cup, 56 g (56 g) provides about 200 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 66% of the Daily Value for manganese, 23% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn & rice gluten free penne rigate by 365 Everyday Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
7.1 gprotein
78.6 gcarbohydrates
2.7 gfat
200kcal in serving, 3/4 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.085 µg0.4%
Vitamin E L 0.62 mg4%
Thiamin (B1) L 0.27 mg23%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.65 mg13%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 26.5 µg7%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0.71 mg4%
Magnesium L 81.3 mg19%
Phosphorus L 219 mg18%
Potassium L 0 mg0%
Zinc L 1 mg9%
Copper L 0.16 mg18%
Manganese L 1.5 mg66%
Selenium L 7.5 µg14%
Iodine L 6.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 7%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese66%Thiamin (B1)23%Magnesium19%Copper18%Phosphorus18%Selenium14%Pantothenic acid (B5)13%Zinc9%Vitamin B69%Niacin (B3)8%

Nutritional insights

  • Protein7.1 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat2.7 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L65 g
Carotenoids (2)
Beta-carotene L29.1 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L10.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 7.1 g7.1 g
Carbohydrates 78.6 g78.6 g
Fat 2.7 g2.7 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
365 Everyday Value
Barcode
0099482474355
Label serving
3/4 cup (56 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice flour, yellow corn flour, white corn flour, rice flour, mono - and diglycerides of fatty acids (emulsifiers).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2427890. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0099482474355. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Corn & rice gluten free penne rigate?

100 g of Corn & rice gluten free penne rigate has 357 kcal. Serving, 3/4 cup, 56 g (56 g): about 200 kcal.

How much protein is in Corn & rice gluten free penne rigate?

Corn & rice gluten free penne rigate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 3/4 cup, 56 g (56 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Corn & rice gluten free penne rigate?

Corn & rice gluten free penne rigate has 78.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Corn & rice gluten free penne rigate?

Corn & rice gluten free penne rigate contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn & rice gluten free penne rigate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (66% DV), Thiamin (B1) (23% DV), magnesium (19% DV), copper (18% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn & rice gluten free penne rigate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.