Corn & Castillo Protein Shake
Packaged product Vegetables Delight Project
Corn & Castillo Protein Shake contains 378 kcal per 100 g. A serving, 1 pouch, 45 g (45 g) provides about 170 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from protein and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 11.1 g | 40% |
| Total sugars L | 13.3 g | |
| Protein L | 40 g | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 44%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of vegetables (median 2.5 g)
- Fiber11.1 gin the top quarter of vegetables (median 2 g)
- Sugars13.3 gin the top quarter of vegetables (median 2.1 g)
- Fat6.9 gabove the median for vegetables (median 5.2 g)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delight Project
- Barcode
- 8800268812184
- Label serving
- 1 pouch (45 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patè di Olive Taggiache Crai | 378 | 1.4 g | 4.1 g | 39.2 g |
| Parè di olive taggiasche Penny | 378 | 1.4 g | 4 g | 39 g |
| Korean Corn Flake Protein Shake HACCP | 378 | 44.4 g | 44.4 g | 5.3 g |
| Popping Corn Pass The Popcorn | 378 | 10.4 g | 74.4 g | 3.6 g |
| Corny Haferkraft Corny | 378 | 15.9 g | 54.7 g | 15.2 g |
| Corn Flakes Kellogg's | 378 | 7 g | 84 g | 0.9 g |
| Patè di olive taggiasche MaxiDì | 378 | 1.4 g | 4 g | 39 g |
| Paté di olive taggiasche Auchan | 378 | 1.4 g | 4 g | 39.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn & Castillo Protein Shake?
100 g of Corn & Castillo Protein Shake has 378 kcal. Serving, 1 pouch, 45 g (45 g): about 170 kcal.
Is Corn & Castillo Protein Shake high in protein?
Corn & Castillo Protein Shake contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 18 g in serving, 1 pouch, 45 g (45 g). About 40% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Corn & Castillo Protein Shake?
Corn & Castillo Protein Shake has 44.4 g of total carbohydrates per 100 g, including 11.1 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn & Castillo Protein Shake?
Corn & Castillo Protein Shake contains 6.9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8800268812184. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.