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Cooking Stock, Chicken

Packaged product Soups and Sauces Progresso

Cooking Stock, Chicken contains 19 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 46 kcal.

Roughly 71% of its calories come from protein, with 20% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

19kcal per 100 g
3.3 gprotein
0.42 gcarbohydrates
0.42 gfat
46kcal in serving, 1 cup, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0.42 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 175 mg 8%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0.4 g 1%
Total sugars L 0 g
Protein L 3.3 g 7%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 9%Fat: 20%19kcal / 100 g
  • Protein 71%
  • Carbohydrates 9%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.9 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
  • Fat0.42 gbelow the median for soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium175 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 19.2 kcal19 kcal
Protein 3.3 g3.3 g
Carbohydrates 0.42 g0.42 g
Fat 0.42 g0.42 g
Fiber 0.4 g0.4 g
Sugars 0 g0 g
Sodium 175 mg175 mg

Product details

Brand
Progresso
Barcode
0041196466430
Quantity
1 cup
Label serving
1 cup (240 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Stock, Vegetable Stock (Water, Celery, Onions, Carrots, Cabbage, Parsley, Leek, Sugar, Garlic, Thyme, Bay Leaves), Salt, Chicken Fat, Natural Flavor, Spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugarGarlic

Similar products

FoodCaloriesProteinCarbsFat
100% natural bone broth chicken Del Monte 19 3.3 g 0.42 g 0.21 g
Bone Broth Organic Chicken Butcher's 19 5.1 g 0 g 0 g
Ginger Tumeric Chicken Bone Broth Butcher's 19 5.1 g 0 g 0 g
Lemon Chicken Bone Broth Soup dr. kellyann 19 1.5 g 2 g 0.61 g
Progresso, Unsalted Chicken Cooking Stock Progresso 19 3.3 g 0.42 g 0.42 g
Beef Bone Broth Kitchen BASICS 19 4.3 g 0.86 g 0 g
Organic Beef Bone Broth Trader Joe's 20 4.4 g 0.2 g 0 g
Vegetable Barley Soup Amy's 20 0.5 g 3.8 g 0.25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1633568. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041196466430. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooking Stock, Chicken?

100 g of Cooking Stock, Chicken has 19 kcal. Serving, 1 cup, 240 g (240 g): about 46 kcal.

How much protein is in Cooking Stock, Chicken?

Cooking Stock, Chicken contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 g (240 g). About 71% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Cooking Stock, Chicken?

Cooking Stock, Chicken has 0.42 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0 g of sugars.

How much fat is in Cooking Stock, Chicken?

Cooking Stock, Chicken contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooking Stock, Chicken?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.