Cooking sauce

Packaged product Soups and Sauces Sharwood's

Cooking sauce contains 112 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cooking sauce by Sharwood's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
2.4 gprotein
15.2 gcarbohydrates
5.6 gfat
140kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 15.2 g 6%
Dietary fiber L 3.2 g 11%
Total sugars L 8 g
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 1 mg1%
Calcium L 0 mg0%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%112kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin C1%Vitamin A0%Calcium0%

Nutritional insights

  • Protein2.4 gabove the median for soups and sauces (median 2.2 g)
  • Fiber3.2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars8 gabove the median for soups and sauces (median 3.8 g)
  • Fat5.6 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium440 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 112 kcal112 kcal
Protein 2.4 g2.4 g
Carbohydrates 15.2 g15.2 g
Fat 5.6 g5.6 g
Fiber 3.2 g3.2 g
Sugars 8 g8 g
Sodium 440 mg440 mg

Product details

Brand
Sharwood's
Barcode
0756781000929
Quantity
400 g
Label serving
0.5 cup (125 g)
Category
pineapple-coconut-milk-cooking-sauce
Packaging
en:glass-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pineapple , fried onion (onion, sunflower oil), pineapple juice concentrate, canola oil, modified corn strach, ginger puree, sugar, coconut milk, milk protein, spices, tamarind juice concentrate, salt, dried pineapple juice, black onion seeds, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarSaltOnionSunflower oil

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026890. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0756781000929. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooking sauce?

100 g of Cooking sauce has 112 kcal. Serving, 0.5 cup, 125 g (125 g): about 140 kcal.

How much protein is in Cooking sauce?

Cooking sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 125 g (125 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Cooking sauce?

Cooking sauce has 15.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 8 g of sugars.

How much fat is in Cooking sauce?

Cooking sauce contains 5.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Cooking sauce?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.