Calories in Cookies, Puerto Rican style

Generic food Sweets and Desserts

Cookies, Puerto Rican style contains 506 kcal per 100 g. A typical serving of 1 cookie (19 g) provides about 96 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in cookies and brownies on FoodFactly, where the median is 450 kcal per 100 g across 98 foods.

100 g provides 36% of the Daily Value for Thiamin (B1), 26% of the Daily Value for Folate (B9) and 22% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

506kcal per 100 g
6.3 gprotein
67.9 gcarbohydrates
23.2 gfat
96kcal in 1 cookie (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 506 kcal
Total fat C 23.2 g 30%
Saturated fat C 8.8 g 44%
Cholesterol C 21 mg 7%
Sodium C 271 mg 12%
Total carbohydrates C 67.9 g 25%
Dietary fiber C 1.6 g 6%
Total sugars C 23.3 g
Protein C 6.3 g 13%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0.6 µg3%
Vitamin E C 0.17 mg1%
Vitamin K C 0.2 µg0.2%
Thiamin (B1) C 0.44 mg36%
Riboflavin (B2) C 0.24 mg18%
Niacin (B3) C 3.5 mg22%
Vitamin B6 C 0.034 mg2%
Folate (B9) C 104 µg26%
Vitamin B12 C 0 µg0%
Choline C 16.8 mg3%
Calcium C 12 mg0.9%
Iron C 3.3 mg18%
Magnesium C 16 mg4%
Phosphorus C 63 mg5%
Potassium C 79 mg2%
Zinc C 0.44 mg4%
Copper C 0.092 mg10%
Selenium C 9.3 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%506kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)36%Folate (B9)26%Niacin (B3)22%Iron18%Riboflavin (B2)18%Selenium17%Copper10%Phosphorus5%Zinc4%Magnesium4%

Nutritional insights

  • Protein6.3 gin the top quarter of cookies and brownies (median 5.1 g)
  • Fiber1.6 gbelow the median for cookies and brownies (median 2.1 g)
  • Sugars23.3 gin the lowest quarter of cookies and brownies (median 32.9 g)
  • Fat23.2 gin the top quarter of cookies and brownies (median 18.1 g)
  • Saturated fat8.8 gin the top quarter of cookies and brownies (median 4.6 g)
  • Sodium271 mgbelow the median for cookies and brownies (median 350 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C10.1 g
Polyunsaturated fat C2.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.022 g
SFA 12:0 C0.045 g
SFA 14:0 C0.29 g
SFA 16:0 C5.4 g
SFA 18:0 C3 g
MUFA 18:1 C9.2 g
PUFA 18:3 C0.24 g
PUFA 20:4 C0 g
MUFA 16:1 C0.6 g
PUFA 18:4 C0 g
MUFA 20:1 C0.22 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C9 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C1.5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C56 µg
Folate, food C9 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, butter or sugar, with fruit and/or nuts 470 6.5 g 65 g 21.1 g
Cookie, almond 514 5.4 g 63.8 g 26.2 g
Cookie, Pfeffernusse 514 5.4 g 63.8 g 26.2 g
Cookie, rum ball, no bake 514 5.4 g 63.8 g 26.2 g
Cookie, shortbread 514 5.4 g 63.8 g 26.2 g
Pie shell, graham cracker 501 5.1 g 64.3 g 24.8 g
Cookie, butter or sugar 464 5.4 g 67.3 g 19.6 g
Cookie, sandwich, reduced sugar 461 4.5 g 68 g 22.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 506 kcal. 1 cookie (19 g): about 96 kcal.

How much protein is in cookies?

Cookies contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.2 g in 1 cookie (19 g). About 5% of its calories come from protein. Compared with other cookies and brownies, that is among the highest quarter (median 5.1 g).

How many carbs are in cookies?

Cookies has 67.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 23.3 g of sugars.

How much fat is in cookies?

Cookies contains 23.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (36% DV), Folate (B9) (26% DV), Niacin (B3) (22% DV), iron (18% DV) and Riboflavin (B2) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707992. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.