How many calories are in Cookies 'N Creme Cake?

100 g of Cookies 'N Creme Cake has 432 kcal. Serving, 0.05 th of cake, 74 g (74 g): about 320 kcal.

How much protein is in Cookies 'N Creme Cake?

Cookies 'N Creme Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.05 th of cake, 74 g (74 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cookies 'N Creme Cake?

Cookies 'N Creme Cake has 68.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 51.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies 'N Creme Cake?

Cookies 'N Creme Cake contains 16.2 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Cookies 'N Creme Cake?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cookies 'N Creme Cake

Packaged product Sweets and Desserts Bakery Fresh

Cookies 'N Creme Cake contains 432 kcal per 100 g. A serving, 0.05 th of cake, 74 g (74 g) provides about 320 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

432kcal per 100 g

4.1 gprotein

68.9 gcarbohydrates

16.2 gfat

320kcal in serving, 0.05 th of cake, 74 g (74 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	432 kcal
Total fat L	16.2 g	21%
Saturated fat L	5.4 g	27%
Trans fat L	0 g
Cholesterol L	27 mg	9%
Sodium L	419 mg	18%
Total carbohydrates L	68.9 g	25%
Dietary fiber L	1.4 g	5%
Total sugars L	51.4 g
Added sugars L	51.4 g	103%
Protein L	4.1 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 63%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.1 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.4 gbelow the median for sweets and desserts (median 1.4 g)
Sugars51.4 gin the top quarter of sweets and desserts (median 31 g)
Fat16.2 gbelow the median for sweets and desserts (median 18 g)
Saturated fat5.4 gbelow the median for sweets and desserts (median 6.7 g)
Sodium419 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bakery Fresh
Barcode: 0011110185303
Quantity: 52 oz
Label serving: 0.05 th of cake (74 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN, STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, LEAVENING (SODIUM ACID, PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT,, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO-, AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN),, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5, LAKE. ICING AND COOKIE PIECES: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED, SOYBEAN OIL, SOYBEAN OIL, FULLY HYDROGENATED, COTTONSEED OIL, MONO - AND DIGLYCERIDES,, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2%, OR LESS OF TITANIUM DIOXIDE (FOR COLOR), SALT,, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL, FLAVORS, COCOA PROCESSED WITH ALKALI, SOYBEAN, AND PALM OILS, HIGH FRUCTOSE CORN SYRUP,, CHOCOLATE LIQUOR, CORN FLOUR, BAKING SODA, SOY, LECITHIN, UNBLEACHED UNENRICHED WHEAT FLOUR., CONTAINS: WHEAT, EGGS, MILK, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110185303. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.