Cookies N' Cream
Packaged product Sweets and Desserts Bayview
Cookies N' Cream contains 209 kcal per 100 g. A serving, 0.667 cup b, 86 g (86 g) provides about 180 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.1 mg | 10% |
| Sodium L | 69.8 mg | 3% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 18.6 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars18.6 gbelow the median for sweets and desserts (median 20.8 g)
- Fat10.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium69.8 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bayview
- Barcode
- 0717544303466
- Label serving
- 0.667 cup b (86 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, cream, sugar, corn syrup, chocolate flavored cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean and palm oil with TBHQ [preservative], cocoa [processed with alkali], invert sugar, contains 2% or less of: yellow corn flour, cornstarch, chocolate, leavening [baking soda, monocalcium phosphate], salt, artificial flavor, soy lecithin), high fructose corn syrup, whey powder, buttermilk powder, guar gum, mono & diglycerides (plant derived), artificial vanilla flavor, annatto color
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Ice Cream Laura Lynn | 209 | 3.5 g | 23.3 g | 11.6 g |
| Shrimp Jambalaya Bites Modern Mama’s | 209 | 4.7 g | 20.9 g | 10.5 g |
| Vanilla Bean Ice Cream Founders Street | 209 | 3.5 g | 24.4 g | 10.5 g |
| French Vanilla Ice Cream Bashas | 209 | 3.5 g | 25.6 g | 10.5 g |
| Vanilla ice Cream Hannaford | 209 | 3.5 g | 23.3 g | 11.6 g |
| Chocolate Fudge Ice Cream Founders Street | 209 | 3.5 g | 27.9 g | 9.3 g |
| Mint Chocolate Chip Unknown | 209 | 3.5 g | 24.4 g | 11.6 g |
| Strawberry Cheesecake Premium Ice Cream Mayfield Creamery | 209 | 2.3 g | 30.2 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0717544303466. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.