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Cookies

Packaged product Sweets and Desserts Hy-Vee Inc.

Cookies contains 480 kcal per 100 g. A serving, 1 cookies, 25 g (25 g) provides about 120 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

480kcal per 100 g
4 gprotein
60 gcarbohydrates
24 gfat
120kcal in serving, 1 cookies, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 24 g 31%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 380 mg 17%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 28 g
Added sugars L 28 g 56%
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 20 mg2%
Iron L 0 mg0%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%480kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium2%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars28 gabove the median for sweets and desserts (median 26.9 g)
  • Fat24 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium380 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 480 kcal480 kcal
Protein 4 g4 g
Carbohydrates 60 g60 g
Fat 24 g24 g
Fiber 0 g0 g
Sugars 28 g28 g
Sodium 380 mg380 mg

Product details

Brand
Hy-Vee Inc.
Barcode
0075450173642
Label serving
1 COOKIES (25 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vegetable shortening (soybean oil, hydrogenated soybean oil), sugar, high fructose corn syrup, chocolate flavored confectionery chips (sugar, hydrogenated vegetable oil [palm kernel, coconut, palm], cocoa processed with alkali, dextrose, cocoa powder, whey, soy lecithin [an emulsifier], vanillin), enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: rice dextrin, grape juice, sodium bicarbonate, whey, salt, wheat gluten, natural and artificial flavors, sodium alginate, eggs, cellulose gum, soy lecithin, annatto extract, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltEgg

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fugeeo Christie 480 4 g 72 g 20 g
Biscoff Lotus 480 4.8 g 72 g 19.2 g
Vegan Lemon & Almond Cookies easy coast bakehouse 480 7.1 g 61 g 22.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 433821. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0075450173642. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 480 kcal. Serving, 1 cookies, 25 g (25 g): about 120 kcal.

How much protein is in Cookies?

Cookies contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 cookies, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Cookies?

Cookies has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars.

How much fat is in Cookies?

Cookies contains 24 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Cookies?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.