Cookies & Cream Spread
Packaged product Sweets and Desserts Berryhill
Cookies & Cream Spread contains 568 kcal per 100 g.
Roughly 59% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 35.1 g | 45% |
| Saturated fat | not reported | |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 51.4 g | |
| Added sugars L | 43.2 g | 86% |
| Protein L | 2.7 g | 5% |
| Calcium L | 162 mg | 12% |
| Iron L | 0.81 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 39%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars51.4 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat35.1 gin the top quarter of sweets and desserts (median 13 g)
- Sodium122 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berryhill
- Barcode
- 4069365552797
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, VEGETABLE OIL (CANOLA, PALM), SKIM MILK POWDER, COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE), MALTODEXTRIN, WHEY POWDER, COCOA BUTTER, BUTTER FAT, LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilSaltWheat flour
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|---|---|---|---|---|
| Cocoa & Popcorn Sweet Spread Favorite Day | 568 | 2.7 g | 56.8 g | 35.1 g |
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| Hazelnut Spread With Cocoa Great Value | 568 | 5.4 g | 54.1 g | 35.1 g |
| Matcha Cookies With Chocolate Cream Muji | 568 | 0 g | 59.5 g | 37.8 g |
| Dubai Style Chocolate Spread Better goods | 568 | 10.8 g | 51.4 g | 35.1 g |
| Chocolate flavored hazelnut spread Publix | 568 | 5.4 g | 56.8 g | 35.1 g |
| Hazelnut Spread bowl & basket | 568 | 5.4 g | 62.2 g | 29.7 g |
| Hazelnut Spread With Cocoa Amazon Fresh | 568 | 5.4 g | 54.1 g | 35.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365552797. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.