Cookies & cream rabbit
Packaged product Sweets and Desserts Sanders
Cookies & cream rabbit contains 525 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 210 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 22.5 g | 113% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 57.5 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars57.5 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat27.5 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat22.5 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium250 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ivory confectioners coating (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soy lecithin-an emulsifier, salt, artificial flavor), cookie (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, vegetable oil shortening {hydrogenated soybean and/or cottonseed oils}, cocoa processed with alkali, high fructose corn syrup, corn flour, chocolate liquor, salt, dextrose, sodium bicarbonate, soy lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkSaltWheat flour
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|---|---|---|---|---|
| Galettes Fines Maison Kerrys | 525 | 6.1 g | 62 g | 28 g |
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| Hide&Seek Vanilla Parle Platina | 525 | 3.4 g | 66.6 g | 27.2 g |
| Eating Right, Gluten Free Snickerdoodle Cookies Glencourt Inc. | 525 | 2.5 g | 67.5 g | 25 g |
| Elledi Party Wafer Strawberry 250 G. Gastone Lago | 525 | 4.2 g | 67.1 g | 26.5 g |
| Mini Sandwich Cookies Brookshire's | 525 | 2.5 g | 70 g | 25 g |
| britannia 5050 Britannia | 525 | 7 g | 63 g | 26.5 g |
| Le Sablé prune amande Les Petits Cagniotes | 525 | 7.9 g | 53.3 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0035900265051. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.