Cookies & cream ice cream
Packaged product Sweets and Desserts Kemps
Cookies & cream ice cream contains 203 kcal per 100 g. A serving, 1/2 cup, 64 g (64 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.2 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 56 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars17.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat9.4 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium94 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | 203 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 28.1 g | 28.1 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.2 g | 17.2 g |
| Sodium | 95.2 mg | 94 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483038142
- Label serving
- 1/2 cup (64 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm, palm kernel], cocoa [processed with alkali], invert sugar, yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), whey, maltodextrin, mono , diglycerides, natural and artificial flavor, tapioca starch, guar gum, locust bean gum, carrageenan, annatto (color), sucralose,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropics Ice Cream Maui Soda & Ice Works Ltd. | 203 | 2.9 g | 31.9 g | 11.6 g |
| Premium ice cream Asael Farr & Sons Company | 203 | 2.9 g | 27.5 g | 10.1 g |
| Premium Ice Cream Best Choice | 203 | 3.1 g | 25 g | 9.4 g |
| Ice cream Hudsonville | 203 | 4.7 g | 21.9 g | 10.9 g |
| Ice cream Hudsonville | 203 | 4.7 g | 23.4 g | 9.4 g |
| Hudsonville, ice cream, vanilla bean All Star Dairy Association Inc | 203 | 4.7 g | 23.4 g | 10.9 g |
| Gelato alla Nocciola con Granella di Nocciole Caramellate Sigel | 203 | 2.1 g | 25.7 g | 10.2 g |
| S’oru de sardigna Sammontana | 203 | 3.5 g | 25 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2655890. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041483038142. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.