Calories in Cookies, chocolate chip, commercially prepared, special dietary

Generic food Bread and Baked Goods

Cookies, chocolate chip, commercially prepared, special dietary contains 450 kcal per 100 g. A typical serving of 1 cookie, medium, 1-5/8" dia (7 g) provides about 32 kcal.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 31% of the Daily Value for Thiamin (B1), 24% of the Daily Value for copper and 22% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

450kcal per 100 g
3.9 gprotein
73.4 gcarbohydrates
16.8 gfat
32kcal in 1 cookie, medium, 1-5/8" dia (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 450 kcal
Total fat ? 16.8 g 22%
Saturated fat C 4.2 g 21%
Cholesterol ? 0 mg 0%
Sodium L 244 mg 11%
Total carbohydrates C 73.4 g 27%
Dietary fiber ? 1.6 g 6%
Total sugars C 39.8 g
Protein ? 3.9 g 8%
Vitamin A C 1 µg0.1%
Vitamin C ? 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 1.1 mg7%
Vitamin K C 4 µg3%
Thiamin (B1) C 0.37 mg31%
Riboflavin (B2) C 0.19 mg14%
Niacin (B3) C 2.8 mg18%
Pantothenic acid (B5) C 0.2 mg4%
Vitamin B6 C 0.018 mg1%
Folate (B9) C 87 µg22%
Vitamin B12 C 0 µg0%
Choline C 6.7 mg1%
Calcium C 46 mg4%
Iron C 3.5 mg19%
Magnesium C 21 mg5%
Phosphorus C 109 mg9%
Potassium ? 199 mg4%
Zinc C 0.47 mg4%
Copper C 0.22 mg24%
Manganese C 0.37 mg16%
Selenium C 2.6 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 64%Fat: 33%450kcal / 100 g
  • Protein 3%
  • Carbohydrates 64%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)31%Copper24%Folate (B9)22%Iron19%Niacin (B3)18%Manganese16%Riboflavin (B2)14%Phosphorus9%Vitamin E7%Magnesium5%

Nutritional insights

  • Protein3.9 gin the lowest quarter of baked products (median 6.7 g)
  • Fiber1.6 gin the lowest quarter of baked products (median 2.4 g)
  • Sugars39.8 gin the top quarter of baked products (median 9.5 g)
  • Fat16.8 gabove the median for baked products (median 11 g)
  • Saturated fat4.2 gabove the median for baked products (median 2.6 g)
  • Sodium244 mgin the lowest quarter of baked products (median 433 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
  • Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C6.7 g
Polyunsaturated fat C5 g
Amino acids (18)
Tryptophan ?0.055 g
Threonine ?0.12 g
Isoleucine ?0.16 g
Leucine ?0.29 g
Lysine ?0.15 g
Methionine ?0.069 g
Cystine ?0.075 g
Phenylalanine ?0.19 g
Tyrosine ?0.13 g
Valine ?0.19 g
Arginine ?0.14 g
Histidine ?0.077 g
Alanine ?0.12 g
Aspartic acid ?0.19 g
Glutamic acid ?1.2 g
Glycine ?0.13 g
Proline ?0.42 g
Serine ?0.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.008 g
SFA 14:0 C0.032 g
SFA 16:0 C2.3 g
SFA 18:0 C1.8 g
MUFA 18:1 C6.7 g
PUFA 18:3 C0.35 g
PUFA 20:4 C0 g
MUFA 16:1 C0.063 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C3 µg
Retinol C1 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?5.1 g
Alcohol ?0 g
Caffeine C8 mg
Ash ?0.7 g
Theobromine C61 mg
Energy ?1,883 kJ
Vitamin A, IU C3 IU
Folic acid C48 µg
Folate, food C6 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 450 kcal. 1 cookie, medium, 1-5/8" dia (7 g): about 32 kcal. 1 oz (28.4 g): about 128 kcal.

How much protein is in cookies?

Cookies contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 0.27 g in 1 cookie, medium, 1-5/8" dia (7 g). About 3% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).

How many carbs are in cookies?

Cookies has 73.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 39.8 g of sugars.

How much fat is in cookies?

Cookies contains 16.8 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (31% DV), copper (24% DV), Folate (B9) (22% DV), iron (19% DV) and Niacin (B3) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172732. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.