Cookies and Crème Pie

Packaged product Sweets and Desserts Edwards

Cookies and Crème Pie contains 348 kcal per 100 g. A serving, 0.125 pie, 92 g (92 g) provides about 320 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookies and Crème Pie by Edwards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
3.3 gprotein
42.4 gcarbohydrates
18.5 gfat
320kcal in serving, 0.125 pie, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 18.5 g 24%
Saturated fat L 13 g 65%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 272 mg 12%
Total carbohydrates L 42.4 g 15%
Dietary fiber L 1.1 g 4%
Total sugars L 29.4 g
Added sugars L 27.2 g 54%
Protein L 3.3 g 7%
Vitamin A L 20 µg2%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 43 mg3%
Iron L 1.6 mg9%
Potassium L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 48%348kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%Potassium2%Vitamin A2%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars29.4 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat18.5 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium272 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal348 kcal
Protein 3.3 g3.3 g
Carbohydrates 44.6 g42.4 g
Fat 19.6 g18.5 g
Fiber 1.1 g1.1 g
Sugars 29.3 g29.4 g
Sodium 261 mg272 mg

Product details

Brand
Edwards
Barcode
0041458103004
Quantity
26 oz
Label serving
0.125 pie (92 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, cookie pieces (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], palm oil, soybean oil, cocoa [processed with alkali], chocolate, soy lecithin, invert sugar, contains 2% or less of: corn flour, salt, corn starch, natural flavor, baking soda), shortening (palm oil and soybean oil), milk, corn syrup, cream cheese (pasteurized milk and cream, cheese culture), cocoa (processed with alkali), contains 2% or less: natural flavor, sodium caseinate, baking soda, salt, dextrose, polysorbate 60, modified food starch, sorbitan monostearate, guar gum, xanthan gum, cheese culture, carob bean gum, mono-and diglycerides, malic acid, soy lecithin, colored with beta carotene and apocarotenal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621703. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041458103004. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookies and Crème Pie?

100 g of Cookies and Crème Pie has 348 kcal. Serving, 0.125 pie, 92 g (92 g): about 320 kcal.

How much protein is in Cookies and Crème Pie?

Cookies and Crème Pie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Cookies and Crème Pie?

Cookies and Crème Pie has 42.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 29.4 g of sugars.

How much fat is in Cookies and Crème Pie?

Cookies and Crème Pie contains 18.5 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Cookies and Crème Pie?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.