Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count

Packaged product Other Foods Pillsbury

Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count contains 421 kcal per 100 g. A serving, 1 cookle, 38 g (38 g) provides about 160 kcal.

Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 381 kcal per 100 g across 360 products.

100 g provides 26% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

421kcal per 100 g
2.6 gprotein
60.5 gcarbohydrates
21 gfat
160kcal in serving, 1 cookle, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 21 g 27%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 263 mg 11%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 2.6 g 9%
Total sugars L 34.2 g
Added sugars L 34.2 g 68%
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 4.7 mg26%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 55%Fat: 43%421kcal / 100 g
  • Protein 2%
  • Carbohydrates 55%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of other foods (median 5.6 g)
  • Fiber2.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars34.2 gabove the median for other foods (median 22.2 g)
  • Fat21 gin the top quarter of other foods (median 9.9 g)
  • Saturated fat9.2 gin the top quarter of other foods (median 4.1 g)
  • Sodium263 mgin the lowest quarter of other foods (median 626 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 2.6 g2.6 g
Carbohydrates 60.5 g60.5 g
Fat 21.1 g21 g
Fiber 2.6 g2.6 g
Sugars 36.8 g34.2 g
Sodium 250 mg263 mg

Product details

Brand
Pillsbury
Barcode
0018000137084
Label serving
1 cookie
Category
Baking/Cooking Mixes/Supplies

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Semisweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Water, Cocoa Processed with Alkali. Contains 2% or less of: Molasses, Baking Powder (baking soda, sodium aluminum phosphate), Eggs, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flourCocoa butter

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Pillsbury Ready to Bake! Cookie Dough 3 Pack Pillsbury 422 5.3 g 60.7 g 17.8 g
Gold Medal Chocolate Fudge Icing Gold Medal 420 1 g 67 g 16 g
Pillsbury Bakers' Plus Cake Mix Bulk Sack Red Velvet 1/50 LB Pillsbury 420 7 g 72 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count?

100 g of Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count has 421 kcal. Serving, 1 cookle, 38 g (38 g): about 160 kcal.

How much protein is in Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count?

Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cookle, 38 g (38 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 5.6 g).

How many carbs are in Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count?

Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count has 60.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 34.2 g of sugars.

How much fat is in Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count?

Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count contains 21 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pillsbury Ready to Bake! Double Chocolate Cookie Dough 12 Count?

100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018000137084. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2776946. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.