Cookie Dough Covered In Milk Chocolate

Packaged product Sweets and Desserts Russell Stover

Cookie Dough Covered In Milk Chocolate contains 525 kcal per 100 g. A serving, 0.2 rabbit, 40 g (40 g) provides about 210 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g
5 gprotein
60 gcarbohydrates
27.5 gfat
210kcal in serving, 0.2 rabbit, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 27.5 g 35%
Saturated fat L 17.5 g 88%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 125 mg 5%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.5 g 9%
Total sugars L 52.5 g
Protein L 5 g 10%
Vitamin A L 75 µg8%
Vitamin C L 0 mg0%
Calcium L 150 mg12%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron10%Vitamin A8%Vitamin C0%

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 3 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 0 g)
  • Sugars52.5 gbelow the median for sweets and desserts (median 54 g)
  • Fat27.5 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat17.5 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium125 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 5 g5 g
Carbohydrates 60 g60 g
Fat 27.5 g27.5 g
Fiber 2.5 g2.5 g
Sugars 52.5 g52.5 g
Sodium 125 mg125 mg

Product details

Brand
Russell Stover
Barcode
0077260063489
Label serving
0.2 RABBIT (40 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of milk chocolate [sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor], white chocolate [sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt], cookie dough cake mix [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, salt, xanthan gum], condensed milk, butter, invert sugar, brown sugar, corn syrup, natural flavor, salt, and potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkButterSugarSaltCocoa butterWheat flour

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Russell stover, pecan delight minis Russell Stover 525 5 g 57.5 g 32.5 g
Kit kat pops Nestlé 525 11.2 g 49 g 30.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071073. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077260063489. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookie Dough Covered In Milk Chocolate?

100 g of Cookie Dough Covered In Milk Chocolate has 525 kcal. Serving, 0.2 rabbit, 40 g (40 g): about 210 kcal.

How much protein is in Cookie Dough Covered In Milk Chocolate?

Cookie Dough Covered In Milk Chocolate contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 0.2 rabbit, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Cookie Dough Covered In Milk Chocolate?

Cookie Dough Covered In Milk Chocolate has 60 g of total carbohydrates per 100 g, including 2.5 g of fiber and 52.5 g of sugars.

How much fat is in Cookie Dough Covered In Milk Chocolate?

Cookie Dough Covered In Milk Chocolate contains 27.5 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does Cookie Dough Covered In Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Dough Covered In Milk Chocolate?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.